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things you don't understand

Had another one Nutella :vomit::vomit:

I agree!!!!! I heard so much about it and when I tired it I had to spit it out of my mouth and had to brush my teeth and use mouthwash to make the unpleasant taste disappear. YUCK
 
I agree!!!!! I heard so much about it and when I tired it I had to spit it out of my mouth and had to brush my teeth and use mouthwash to make the unpleasant taste disappear. YUCK

IKR? like everyone goes nuts for that (hazelnuts too) and i'm just here like ok its really only meh! In fact Nutella has a hell of a lot more sugar i it than youd think! I'd rather have some hershey's syrup or hot fudge on things!
 
Hold on I didnt make this thread so yall can badmouth nutella. And the excessive amount of sugar is a selling point so... good job making it even more appealing! I think I'm gonna eat a whole jar right now just to prove my point.
 
The first time I tasted Nutella I felt like a devout Christian might feel if Jesus himself came down from the heavens and tweaked my nipples, but it gets old real fast.

I don't understand the appeal of avocados. Guacamole is one thing but avocado toast tastes like spackle on burnt bread.
 
The first time I tasted Nutella I felt like a devout Christian might feel if Jesus himself came down from the heavens and tweaked my nipples, but it gets old real fast.

I don't understand the appeal of avocados. Guacamole is one thing but avocado toast tastes like spackle on burnt bread.

Try deep-fried avocado............... and if you like spicy things, soak the pieces in jalapeno juice for ten minutes first.

Or make avocado dip by mixing it in a blender with grated sharp cheese and maybe a small scoop of salsa verde.
 
The first time I tasted Nutella I felt like a devout Christian might feel if Jesus himself came down from the heavens and tweaked my nipples, but it gets old real fast.

I don't understand the appeal of avocados. Guacamole is one thing but avocado toast tastes like spackle on burnt bread.

Nutella is def better as a sporadic treat, if I ate it on a regular basis I'd get diabetus.
 
I love a real intense ginger snap cookie where ginger almost has a cayenne pepper taste/heat.

I need to try that soda :)
 
Try deep-fried avocado............... and if you like spicy things, soak the pieces in jalapeno juice for ten minutes first.

Can they be pan fried? I don't have a deep fryer.
 
scholastic wrestling. seems like mostly an excuse to get young boys in lycra. there's not much athleticism or skill to it, it's just two guys sloppily slapping at each other's bodies and grappling while weirdos in the audience yell random meaningless instructions like "PUT YOUR LEG OVER HIS!" "NOW TWIST YOUR BODY!" I always thought people who coach from the stands were a little "off" but I gave them a fair shot and watched several wrestling videos to see if those instructions really help or if the wrestlers are even able to incorporate random screaming advice while trying to win a match. If the opponent hears this too doesn't that mean they know what to expect and can counter-attack all the more efficiently? This goes for basketball fans too who love coaching from the bleachers.
 
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scholastic wrestling. seems like mostly an excuse to get young boys in lycra. there's not much athleticism or skill to it, it's just two guys sloppily slapping at each other's bodies and grappling while weirdos in the audience yell random meaningless instructions like "PUT YOUR LEG OVER HIS!" "NOW TWIST YOUR BODY!" I always thought people who coach from the stands were a little "off" but I gave them a fair shot and watched several wrestling videos to see if those instructions really help or if the wrestlers are even able to incorporate random screaming advice while trying to win a match. If the opponent hears this too doesn't that mean they know what to expect and can counter-attack all the more efficiently? This goes for basketball fans too who love coaching from the bleachers.

I wrestled in high school. It's virtually impossible to make sense out of anything anyone yells at you when you're on the mat, even when it's your coach and hes right at the mat edge.

Besides which, "Put your leg over his" and "Now twist your body" are essentially meaningless. If you want to shout advice, then do the homework to learn the names of the dozens of moves and countermoves; any thing else is just showing ignorance.

Things back, I can only remember a few matches where any yelled advice helped, and they were all instances when I was wrestling against a known opponent who was tough enough that our coaches and team captains had analyzed the guy's skills and tactics and come up with some solid ideas for countering him, and we'd talked ahead of time about options, so the advice being yelled by my coach wasn't spur-of-the-moment, it was signalling "Use this option now!", or in the case of my team captain it was hand signals that we'd worked out ahead of time since it was at a tournament with eighteen matches going at once -- yelling would have been useless.

BTW, you're wrong -- there's one heck of a lot of skill and a high level of athleticism. Wrestling is right up there with swimming for using every muscle in the body, so except for the heavyweights wrestlers are basically all muscle. Just the basic set of moves numbers several two dozen, and for every move there are two or three countermoves, and you have to learn them well enough that you don't have to think about it, muscle memory takes over and you just respond. Getting to that point requires drill, drill, and more drill; any move a guy is really good at is one he's practiced hundreds of times against multiple opponents. Learning a new move or countermove starts with watching someone good at it demonstrate, then practicing it in slow motion to learn every nuance of balance, angles, what and when to twist, repeating it a half dozen times or more in slow motion until you've got it well enough to start speeding up. The slow motion practice requires immense control over every muscle involved and intense awareness of balance. And almost equally important for the beginner is learning all the things that are illegal, especially since some of them seem obvious and effective.

To get really good you have to learn to feel what your opponent's muscles are doing and know what that's telling you. That's another thing that has to be learned so thoroughly you don't have to think about it and your muscles respond to this or that muscle tightening automatically. I recall a match where the way my opponent's abs flexed just as the referee said, "Wrestle!" told me what he was planning and I was moving into the counter before the second syllable of "wrestle", without consciously having thought about it.

And that makes me think of another aspect: you really, really have to learn what your own body is capable of doing! I got called "Rubber man" by teammates because I was limber enough to twist out of holds that ordinarily involved just a contest of sheer muscle (those holds are one of the instances where you actually have time to think), in fact I could escape from one particular hold that no one else on the team (or any opponents we met) could counter; people watching thought it looked like I was dislocating a shoulder and breaking my spine at the same time.

Just by the way, when I started wrestling singlets had just started being used as uniforms, and they weren't very flexible. We switched to ones with more Lycra my sophomore year, which pretty much did away with one fairly common penalty: grabbing the opponent's uniform. The newer uniforms also made it much, much easier to feel what the opponent's muscles were doing.

A lot of in-team wrestling practice was done old-style: trunks that were practically Speedos and nothing else. It's a whole different game when it's skin against skin, especially after the first third of a minute when sweat starts to flow! Once you've learned to wrestle that way, going against a guy in a singlet uniform seems easy... or at least easier.
 
For home deep-frying, check thrift stores for an old-fashioned popcorn popper -- they do the job fine(and you can also make donuts in one!).

I've never tried pan frying one.

Tell me more. I think I have a popper around her somewhere I could put to use as a fryer. What else can you fry in one? Do you need to keep the amount of oil and just fry small portions?

I have an hot air corn popper also. That was a waist of money. I need oil and salt in my popcorn....and yes, I used the butter melt dripper to drip butter on the corn as it popped out the chute. That still is not good enough for me.
 
Had another one Nutella :vomit::vomit:

I've still never had/tried Nutella...and I'm old and retired. I love peanut butter and just kinda assumed it was chocolate peanut butter liquid.


I don't understand the appeal of avocados. Guacamole is one thing but avocado toast tastes like spackle on burnt bread.

I never had avocados (cut in half and add salt and pepper) until about 3 years ago. I do like them, but kinda high in (healthy) calories. I tried avocado on a Subway sandwich once and it cost a $1 extra. Even if it was free, I wouldn't do that again. I do like Guacamole with chips as long as you can't taste the onion.
 
Tell me more. I think I have a popper around her somewhere I could put to use as a fryer. What else can you fry in one? Do you need to keep the amount of oil and just fry small portions?

I have an hot air corn popper also. That was a waist of money. I need oil and salt in my popcorn....and yes, I used the butter melt dripper to drip butter on the corn as it popped out the chute. That still is not good enough for me.

What can you deep fry in a popcorn popper....

Well, here are some things I've done or seen done:

  • donuts
  • dough balls (like "donut holes"). you can use cookie dough, sweet roll dough, even brownie dough, or buy those pre-shaped sweet biscuit dough pieces (cut out the center and call it a donut)
  • orange slices (silly, really)
  • cheese cubes (or balls, if you have one of those little tools to carve out balls from cheese)
  • Oreos
  • strawberries
  • bite-size candy bars
  • olives (even sillier than orange slices)
  • banana round slices
  • divinity candy (one Christmas when someone made so much divinity we were getting tired of it)
  • Christmas fudge
  • walnuts, cashews, pecans (also silly)
  • chicken wings, chicken thighs (takes skill!)
  • mashed potato balls
  • and of course the avocado chunks that started this

Things to keep in mind are to not use more oil than is needed (enough that your item isn't resting on the bottom), make sure you don't splash oil when putting things in, the closer to round an item is the better it works because it heats more evenly, have a cover to keep sizzling/splashing oil in the 'bowl', and experiment so you know how hot to get the oil -- too hot increases sizzling/splashing risk, too cool means if what you're deep-frying is absorbent (e.g. the cookie part of Oreos) can end up with an oily layer beneath the crisp outside.

Hot air poppers -- there were good ones and lousy ones and so-so ones. For butter my sister devised a good method: Her college roommate was the only person I knew that had one of those poppers that did an acceptable job with getting butter on the popped popcorn; from frustration my sister got creative -- she found a spray bottle that would actually spray hot melted butter, and once the popcorn started popping and coming out into the bowl she sprayed to get the amount of butter she wanted!

I think the last time I used a popcorn popper for deep-frying was shortly after I graduated from university, so I've forgotten enough I'd have to relearn all the details like how hot for different items. One last thing: keep in mind that you do NOT want the oil to boil; oil boils at like three times the temperature that water does, around 300° C, and you do NOT want that splashed on you!
 
You dont need a popcorn popper to deep fry at home as long as there is about 3 inches of oil in a deep pot you should be able to deep fry no problem! Just use a dutch oven or medium size stock pot! https://www.elephantasticvegan.com/how-to-deep-fry-in-a-pot/

I've found that's more for larger items like pieces of chicken or multiple items like fires or chips. And the advantage of a popper is it's self-contained; you don't need a kitchen to use it (which is why this method was popular when I was first in college).
 
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