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I think chinese food has the reputation of being healthy because it uses meat as an accent rather than the staple and it uses a wide variety of vegetables. I doubt it is all that healthy because so much of it is fried, using not the healthiest oils. Also, the chinese diet is high in sodium. You can, however, make stir fry meals using many of the same ingredients and make it healthy. An investment in a good oil is worth it. So, a healthy stir fry would be fish or chicken, veggies and rice, limiting soy sauce or use low sodium soy sauce.
Legumes are beans, peas, lentils, peanuts, to name a few. Try making some soups, like bean, pea or lentil soups using meat for flavoring. They can be very hearty and filling and a pot of soup will last you several days and should be inexpensive.
Legumes are beans, peas, lentils, peanuts, to name a few. Try making some soups, like bean, pea or lentil soups using meat for flavoring. They can be very hearty and filling and a pot of soup will last you several days and should be inexpensive.

