valle12tom
JUB Addict
- Joined
- Jul 16, 2004
- Posts
- 2,214
- Reaction score
- 7
- Points
- 0
- Location
- Somewhere in Western North Carolina
I trust you all survived the evenings festivities last night and into this morning and maybe they are still going on depending on where you might be living at the moment.
For me in Western North Carolina it was pretty dull. Nice meal with friends and then a very stupid movie called Kings Ransom and in bed by 10:30 PM.
Today is very cold this AM with frost everywhere on the ground.
I finished a wonderful book for young adults written by Carl Hiaasen who is more well know for his adult fiction about living in Florida. He is a great writer and I wish I had a book like this when I was growing up. great characters and fast paced writing style. It is called Flush. His other book for youth is called Hoot and it is great as well.
I also finished a wonderful book by Ruth Reichle who is the editor of Gourmet magazine. I love books about food, kitchens, restaurants etc and this is a great one. I think her best. About her days as the Restaurant Critic for the New York Times. It is called Garlic and Shapphires[/I]. I got it for Christmas and it is a very fast read.
Looks like a nice day in our neighborhood and I hope it is in yours and that you are not suffering from a hangover.
peace my friends in 2006 and always!
For me in Western North Carolina it was pretty dull. Nice meal with friends and then a very stupid movie called Kings Ransom and in bed by 10:30 PM.
Today is very cold this AM with frost everywhere on the ground.
I finished a wonderful book for young adults written by Carl Hiaasen who is more well know for his adult fiction about living in Florida. He is a great writer and I wish I had a book like this when I was growing up. great characters and fast paced writing style. It is called Flush. His other book for youth is called Hoot and it is great as well.
I also finished a wonderful book by Ruth Reichle who is the editor of Gourmet magazine. I love books about food, kitchens, restaurants etc and this is a great one. I think her best. About her days as the Restaurant Critic for the New York Times. It is called Garlic and Shapphires[/I]. I got it for Christmas and it is a very fast read.
Looks like a nice day in our neighborhood and I hope it is in yours and that you are not suffering from a hangover.
peace my friends in 2006 and always!

































