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Attention What are you doing at the moment? 2026

Harke the Boeotarch said:
Back from shopping.

The Turkish guy behind the desk in the 'Polish' shop (full of Vodka but owned by Turks) was speaking Polish to a Pole who was buying a gas lighter. One of the only two Polish words I know.

The shop is full of booze for the Polish workers who work the flower fields here.

I needed to get some rum, which I got there.
Click to expand...

I've heard of French Polish, but never Turkish Polish before.
 
I just finished removing the clothes from the washer and hanging them up to dry.

I use Tide Hygienic Clean, which seemed fitting for a load containing that biohazard known as my cum rag.
:LOL:
 
My Inner Seventh Grader is now entertaining himself thinking about writing to Tide to say: "Dear Tide, I really like how Tide gets my cum rag so clean!!!!!!"

:LOL:
 
On the couch after watching half of Guillermo del Toro's Frankenstein. My mother wanted to go to bed, so we'll watch the rest of the movie another day.
 
Arguing with Russ about who has the car key we can't find, anywhere. He has an Irish temper, I have a latin temper, and we fight like Italians.
Our fights send moths flying out of clothes in our closet. We're the scary type of gay couple that nice gay couples cross the street to avoid.
 
Franco Verum said:
Pics. Christmas pudding is delicious if it's done right.
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One is ready.

Steaming the second one now, same recipe made with clarified butter instead of suet.

The clarified butter was 200 gr from a 250 gr packet of butter, so I am confident I got enough water out, but I still expect the texture to be somewhat inferior to the pudding with suet.
 
Harke the Boeotarch said:
One is ready.

Steaming the second one now, same recipe made with clarified butter instead of suet.

The clarified butter was 200 gr from a 250 gr packet of butter, so I am confident I got enough water out, but I still expect the texture to be somewhat inferior to the pudding with suet.
Click to expand...

Do you actually like Christmas Pudding? For me, it's in the same category as Brussels Sprouts. I don't particularly care for either and eat them once a year simply because that's what one does at Christmas.
 
unloadonme said:
Do you actually like Christmas Pudding? For me, it's in the same category as Brussels Sprouts. I don't particularly care for either and eat them once a year simply because that's what one does at Christmas.
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Making them is the real fun.

We have a wonderful recipe now.

We don't make them here, and many butchers don't sell suet, so it's a voyage of discovery.

Sprouts need a special recipe and not to be overcooked.
 
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