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What are you having for dinner tonight?

I haven't decided yet. Might end up making soup from some leftover turkey and juices (from Christmas)...FUSION SOUP...I throw a little of everything into it!

Carrots, bulgur, mung beans, seaweed, kreplachs, kasha, achi (Nigerian spice-and-thickener), curry powder, garlic, LOTS of pepper (and no salt), pasta...
 
scampis_met_look.jpg
 
Three hours ago, warmed up my "fusion" soup (from Thursday) which is full of nationalities:

Turkey leftovers and the juice - American
Spaetzle (pasta) - Germany
Mung beans - southeast Asia (Malaysia, Philippines, etc.)
Curry powder; basmati rice - India
Kasha (fried buckwheat) - Russia
2 Kreplachs - Israel/Jewish (and some other nearby places)
some Couscous - northern Africa
Achi (flavored thickener) - Nigeria
Seaweed [wakame] - Japan
Bulgur and vermicelli - Middle East (labeled in Arabic or Farsi)

onion, garlic, pepper, carrots, mushrooms

Extremely yummy, despite no salt...it's just not needed.
 
Pizza rolls and tater tots. I know. I know. :rolleyes:
 
Just got a meal deal out of the CoOp, sandwich, sausage roll and small bottle of juice for £4
 
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