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What are you having for dinner?

Left-overs tonight. I have a nice pork tenderloin sitting in the fridge. Spicy saffron rice to go with it. I'll probably steam some broccoli to round it out.
 
I've got a couple of nice filet mignons and I'm going to do them with a bit of blue cheese melted on top. I've got some crab cakes and asparagus which I'll do on the grill with olive oil and some salt. A nice bottle of merlot to round things out.
 
tsk tsk no merlot for crab cakes and asparagus - you need at least a rose, if not white all the way.. of course that filet will require a red... sounds we are going through a couple of bottles tonight - I am on my way :-)
 
I had chicken nuggets with Texas Pete hot sauce and heinz ketchup.

Not very fancy, but it made me less hungry. :)

Honey, that's not right. [-X

You and I will be crashing Jack's place tonight! :badgrin:

I've got a couple of nice filet mignons and I'm going to do them with a bit of blue cheese melted on top. I've got some crab cakes and asparagus which I'll do on the grill with olive oil and some salt. A nice bottle of merlot to round things out.

Move over, you've got unexpected guests! ..|

:lol:
 
^You're always welcome, Centex! I've got plenty more!
 
tsk tsk no merlot for crab cakes and asparagus - you need at least a rose, if not white all the way.. of course that filet will require a red... sounds we are going through a couple of bottles tonight - I am on my way :-)

You're right about the wine quandry. A white does go better with the crabcakes, but they're quite spicy, so they can stand up to a red. I've got a couple of bottles of Turning Leaf, Chardonay in the fridge, should you like.

Bringing desert?
 
i had chicken, which i bought from publix the chipolte flavor, and i had grapes, the purple, seedless ones.
 
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