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I used to do very thin slices of eggplant(vertical) on a commercial slicer at one restaurant. We would dip the slices in a batter. Flour eggs,milk,Parmesan cheese and enough sugar to give it sweetness.It was OK-ish, but it did remind me that eggplant is something I will eat, but it's not anything I have huge love for.
Ain't that the truth. I remember a favorite grocer where the chicken looked great in the deli, but tasted like flour fried in grease, sorely lacking in seasoning.Fried Chicken from the grocery store deli counter. Have not had it in a long time. Price is still good. Size is still good. Nice and moist.
The only thing missing is it USED to have flavor!
I ordered a cheesesteak sandwich from a local restaurant, but it looked Nothing like this:
Tonight gave me a break from Spanish rice.
Instead, I had Knorr Taco Rice, with some beans and corn added.
Only a few more days...and the grocery budget resets for another month...
It's hard to say, since I varied what I did each night, so the end result would have potentially been different even with the same Knorr product.. But I'm guessing the differences are minor.But it does not seem like taco rice and Spanish rice would be very different...
Spanish rice. Again. With a piece of clearance shelf crumb cake. Admittedly, not the best possible meal...
At least, the budget numbers now look OK for survival to May. But I'm honestly wondering what summer will be like. Summer tends to be the worst for my budget, given all the seasonal fruits I like...
