S
ShadowCat
Guest
Tilapia which needed sauce 
Baked potato and cream corn
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Attention What are you having for dinner?
- Thread starter Vannie
- Start date
Harke the Boeotarch
Dreams Wash Away
There's no translation in Dutch. Mine was an heirloom from by late boyfriend from Oklahoma.
Amsterdam bookshops sell the English version, however.
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So my Beppe made the most amazing 'Dutch' soup, but even she cheated postwar with Koenig soup bases etc.
My partner and I started from scratch...and I even had original Dutch( East Indies) spice mix cans. (My Gparents had Indonesian cooks when they were married)
We only make ours entirely from fresh ingredients and seasonings. I watched her make it. I have my mother's interpretation and my Aunt's variation...but I think ours wins hands down.
Made from fresh stock. Has little meatballs. Is infused with Maggi. Vermicelli.
Tastes like Heaven.
Vannie
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My Mom did a version of this but I never had a name. But she cheated with LeGout wet soup base that I would bring home from a restaurant.
Was good. And yum Maggi.
Eggplant Parmesan.
Vannie
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Had a pound of lean ground beef defrosted so I made a tasty Meatloaf (He said Meatloaf 
)
With mushroom gravy fresh whipped Yukon Gold potatoes and homemade creamed spinach with just a pinch of nutmeg.
Had fresh macerated strawberries on ricotta with a good drizzle of honey.
Honey and my Nephew and his wife enjoyed it.
A nice home cooked Mom meal.
)With mushroom gravy fresh whipped Yukon Gold potatoes and homemade creamed spinach with just a pinch of nutmeg.
Had fresh macerated strawberries on ricotta with a good drizzle of honey.
Honey and my Nephew and his wife enjoyed it.
A nice home cooked Mom meal.
LoveMyPeppermill
We turn each other's cranks
Was there ham or bacon?
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El Pollo Loco's killer good Chicken and Avocado Tostada w/Creamy Cilanthro Dressing - we both love those things. They grill the chicken fresh and everything else is fresh as well.
S
ShadowCat
Guest
Tilapia again!
No--all my cooking (if I what I do to make meals can be said to be cooking
) is almost 100% plant based.
LoveMyPeppermill
We turn each other's cranks
I just made myself a pot of chicken soup with turnip and mustard greens, ginger, garlic, and piri-piri sauce. Lime juice just before serving.
ChristianGianni
Time after some time you'll picture me ...
I cooked a steak (well done) tomatoes and garlic and onion and fresh french rolls from the bakery down the street
LoveMyPeppermill
We turn each other's cranks
Were the tomatoes and garlic and onion on the side or did you combine them into a relish?
Oh, and do you broil your steaks or cook them in a skillet? Or (now that I remember that you're in Miami) do you grill them outside?
Oh, and do you broil your steaks or cook them in a skillet? Or (now that I remember that you're in Miami) do you grill them outside?
LoveMyPeppermill
We turn each other's cranks
How did you cook the leeks?
ChristianGianni
Time after some time you'll picture me ...
Cooked the steak on a skillet and fried the tomatoes and garlic and onion in a pan with a knob of butter and it was good
LoveMyPeppermill
We turn each other's cranks
MMMMMMmmmmmmmmm !!!
LoveMyPeppermill
We turn each other's cranks
I just can't get steak right when I try to broil it or skillet it at home. And the smoke can get strong enough to set off the smoke alarm, which will irk the neighbors.
When I want beef cooked at home, I get ground beef and mix it with salt, pepper, and ridiculous amounts of onion shredded on a box grater as if it were an Oklahoma onion burger. Then I make it into patties and slow-bake it at 250 for an hour or so. Works pretty well.
When I want beef cooked at home, I get ground beef and mix it with salt, pepper, and ridiculous amounts of onion shredded on a box grater as if it were an Oklahoma onion burger. Then I make it into patties and slow-bake it at 250 for an hour or so. Works pretty well.