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Attention What are you having for dinner?
- Thread starter Vannie
- Start date
Save expired eggs to toss at those who make nasty comments about stuffed cabbage!
Kahaih
JUB Addict
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You should poop on the roof tomorrow so your cat can be disgusted by the birds' behaviour.
Vannie
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My Uncle Mike used to tell this dirty joke about a guy taking a poop out a window in a high rise building on fire and a fireman down below.I forget how the joke went but the punchline was....
"Hey you with the cigar in your mouth! Get out! The buildings on fire! "
I'm sure it was delicious.
And for $10.99us I pretty much get my monies worth. I even $plurge for the diet soda so they can make a profit off of the soda.
And if this is "low fat," I shudder to think what "high fat" would be like!
Vannie
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It was full fat cheese and pepperoni grease dripping pizza. So bad yet so good.
NotHardUp1
What? Me? Really?
Had a great day at work, then a crappy day at work, which bled over to calls after work. I got up and went out to eat -- was not going to try to go to sleep with that buzzing around in my head.
Decided to try a restaurant nearby I had seen several times, but disliked the design. Was glad I did. I'm (almost) afraid to go back.
The house was about 60% full but there were plenty of servers, so not a place that sends folks home, which is great. My starter was battered mushrooms with an in-house horseradish cream dipping sauce. It came to the table in about five minutes. Perfection.
The daily specials were as pricey as they were tempting, but I had expected to pay for good fare, so was glad to find it. I chose redfish off the regular menu instead, and was rewarded with perfectly prepared fish, seasoned to a tee, and with wonderful rich crawfish sauce. Things I didn't choose were everything from Elk to filet mignon to lobster. A tomahawk steak was $120, btw, but it was 40 oz, so one must assume it would feed four.
The default sides were a loaded baked potato and a marinated couscous salad. Although I would challenge the idea of defaulting to two starches as sides, both were again perfect dishes. The salad was piquant and colorful, filled with zest and was so good, I finished it before touching the fish or potato. It included shredded parmesan, marinated mushroom slices, scallions, chopped zucchini, grape tomato halves, red pepper bits, and couscous in a perfectly balanced vinaigrette.
Honestly, I was reluctant to eat the potato, as it was just another loaded baked potato, right? Wrong. The loaded part was incredible, with generous bacon and really good sour cream and large batons of scallions that were much better than the tiny dried chives too many places use. I don't even like sour cream on a baked potato, but they converted me.
The redfish was exactly what I was hungry four, and a very reasonable price at $31. The crawfish sauce was exactly as it should be, rich, reduced, and without large pieces of tails that can quickly rubberize if not handled well. Again, perfection.
Oh, and I almost forgot. The hot yeast rolls were insane -- piping hot and in a linen to retain the heat, with a saucier of real butter.
I saved half my bread, mushrooms and potato, so I could try a dessert. A lovely tray of choices was promptly brought, and the server described each, but then referred to a missing offering, the Chessaberry, a warm butter cake topped with vanilla ice cream and a compote topping of fresh berries (and possibly apple?) I knew that was the best thing on offer, and it was indeed, 100%.
So, I'm afraid to go back. Where do you go after every dish was perfect?
The decor still is ugly, in my opinion, as is the logo of the name, but the chef owner's wife is responsible, so I'm sure it's not up for debate:
The logo frankly looks like something from The Hunger Games, and humorously, they affect style by placing the dining chairs at a 30-degree bias from the table. It was all I could do not to laugh when the table in front of me got up to leave, and one diner, a gentleman, about my age, went to pains to set all the chairs back into that fan, leaving them in the same swastika as he had found them.
Decided to try a restaurant nearby I had seen several times, but disliked the design. Was glad I did. I'm (almost) afraid to go back.
The house was about 60% full but there were plenty of servers, so not a place that sends folks home, which is great. My starter was battered mushrooms with an in-house horseradish cream dipping sauce. It came to the table in about five minutes. Perfection.
The daily specials were as pricey as they were tempting, but I had expected to pay for good fare, so was glad to find it. I chose redfish off the regular menu instead, and was rewarded with perfectly prepared fish, seasoned to a tee, and with wonderful rich crawfish sauce. Things I didn't choose were everything from Elk to filet mignon to lobster. A tomahawk steak was $120, btw, but it was 40 oz, so one must assume it would feed four.
The default sides were a loaded baked potato and a marinated couscous salad. Although I would challenge the idea of defaulting to two starches as sides, both were again perfect dishes. The salad was piquant and colorful, filled with zest and was so good, I finished it before touching the fish or potato. It included shredded parmesan, marinated mushroom slices, scallions, chopped zucchini, grape tomato halves, red pepper bits, and couscous in a perfectly balanced vinaigrette.
Honestly, I was reluctant to eat the potato, as it was just another loaded baked potato, right? Wrong. The loaded part was incredible, with generous bacon and really good sour cream and large batons of scallions that were much better than the tiny dried chives too many places use. I don't even like sour cream on a baked potato, but they converted me.
The redfish was exactly what I was hungry four, and a very reasonable price at $31. The crawfish sauce was exactly as it should be, rich, reduced, and without large pieces of tails that can quickly rubberize if not handled well. Again, perfection.
Oh, and I almost forgot. The hot yeast rolls were insane -- piping hot and in a linen to retain the heat, with a saucier of real butter.
I saved half my bread, mushrooms and potato, so I could try a dessert. A lovely tray of choices was promptly brought, and the server described each, but then referred to a missing offering, the Chessaberry, a warm butter cake topped with vanilla ice cream and a compote topping of fresh berries (and possibly apple?) I knew that was the best thing on offer, and it was indeed, 100%.
So, I'm afraid to go back. Where do you go after every dish was perfect?
The decor still is ugly, in my opinion, as is the logo of the name, but the chef owner's wife is responsible, so I'm sure it's not up for debate:
The logo frankly looks like something from The Hunger Games, and humorously, they affect style by placing the dining chairs at a 30-degree bias from the table. It was all I could do not to laugh when the table in front of me got up to leave, and one diner, a gentleman, about my age, went to pains to set all the chairs back into that fan, leaving them in the same swastika as he had found them.
If you have been (and still are) storing them properly, eggs are good for up to 3 to 5 weeks after the expiry (due by) date listed on the carton. Even after 5 weeks, they're still edible although the colour, texture, and flavour may not be up to par.
Healthline - Can You Eat Expired Eggs?
NotHardUp1
What? Me? Really?
Yes, the dining room was clean and well kept, even with several families bringing small children with them. The staff immediately swept up.
Vannie
Stuffer
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Yes. Thanks for that reminder Neil. I would definitely eat/use them after the sell by/use date. I do always have concern though how they were stored/treated by the supply chain and the store.