The Original Gay Porn Community - Free Gay Movies and Photos, Gay Porn Site Reviews and Adult Gay Forums
-
Welcome To Just Us Boys - The World's Largest Gay Message Board Community
In order to comply with recent US Supreme Court rulings regarding adult content, we will be making changes in the future to require that you log into your account to view adult content on the site.
If you do not have an account, please register.
REGISTER HERE - 100% FREE / We Will Never Sell Your InfoPLEASE READ: To register, turn off your VPN (iPhone users- disable iCloud); you can re-enable the VPN after registration. You must maintain an active email address on your account: disposable email addresses cannot be used to register.
Attention What are you having for dinner?
- Thread starter Vannie
- Start date
jjonn3
JUB Addict
- Joined
- Sep 30, 2010
- Posts
- 3,175
- Reaction score
- 3,137
- Points
- 113
Now that is a good dinner...
Vannie
Stuffer
- Joined
- Jul 20, 2014
- Posts
- 16,556
- Reaction score
- 4,378
- Points
- 113
- Joined
- Sep 26, 2009
- Posts
- 118,001
- Reaction score
- 173,281
- Points
- 113
I love brussel sprouts lately, I can’t get enough. Apollo would probably eat them if I gave him some. He’ll eat anything
What's up with you and the brussel sprouts? You made at the cats about something?
fredroy
JUB Addict
I made meatballs in brown gravy a couple of nights ago. Frozen Home style meat balls. They are little, a bit over an inch. I get the big bag and divvy it up into meal size vac bags. Ok. A pack of Pioneer gravy mix. But with 2 cups of water, not 1.5 cups, brought to a boil. Gravy mix whisked into a full cup, not a half cup of water and then added to the boiling water. It thickened up nicely.
Added the thawed meatballs and a fake gold dollar coin of spaghetti broken into thirds. Some of Top Secret Recipe's pepper blend. A little more water. Turn to low and other than a couple of stirs it was just waiting for the pasta to cook.
No leftovers. The dogs were not amused. But I did let them lick the pot.
Tonight is No Clue Yet.
Added the thawed meatballs and a fake gold dollar coin of spaghetti broken into thirds. Some of Top Secret Recipe's pepper blend. A little more water. Turn to low and other than a couple of stirs it was just waiting for the pasta to cook.
No leftovers. The dogs were not amused. But I did let them lick the pot.
Tonight is No Clue Yet.
Vannie
Stuffer
- Joined
- Jul 20, 2014
- Posts
- 16,556
- Reaction score
- 4,378
- Points
- 113
mad
Had some Chicken Vegetable Potstickers yesterday.Had a huge bag in the freezer from Costco we weren't using. They give you packets of dipping sauce that needed some help. I added a little sugar and toasted sesame oil. Not bad.
Made a quick fried rice to go with them with garlic scallions and peas.And added a few scrambled eggs to that along with a bit of soy.
Haven't had fresh ones in a while. Been buying those steam in the bag ones that are not as good as fresh but not bad.
Had some Chicken Vegetable Potstickers yesterday.Had a huge bag in the freezer from Costco we weren't using. They give you packets of dipping sauce that needed some help. I added a little sugar and toasted sesame oil. Not bad.
Made a quick fried rice to go with them with garlic scallions and peas.And added a few scrambled eggs to that along with a bit of soy.
fredroy
JUB Addict
I figured out tonight's gruel.
Fettuccine fake Alfredo. Toss in a can of tuna.
So, super fancy mac-n-cheese. But easy to make.
I'd be happy with a can of vienna sausage and a few saltines. But. Duty calls. I got away with giving him a TV dinner last night..... gotta space that out, ya know?
Fettuccine fake Alfredo. Toss in a can of tuna.
So, super fancy mac-n-cheese. But easy to make.
I'd be happy with a can of vienna sausage and a few saltines. But. Duty calls. I got away with giving him a TV dinner last night..... gotta space that out, ya know?
Just got back home from a 10 day road trip vacation (holiday for your foreigners). Lots of eating whatever i wanted. So this eve just had a steamed (bag) of cauliflower dipped in picante sauce.
I've been home from the vacation for 1 week. Stepped on the scale for the first time since before the vacation. So I just had 2 bags (mixed veggies and broccoli & cauliflower) of steamed veggies for dinner. Yep, guess I should only have vegetables for my evening meal for the next several days!
- Joined
- Sep 12, 2004
- Posts
- 21,650
- Reaction score
- 3,278
- Points
- 113
margherita pizza
Don't that! Poaching is wrong! You should buy a chicken at the supermarket!
It usually is after stuffed cabbage night.
Not sure what dinner will be, but it will be something warm... Fall is definitely here--meteorological (as of 9/1), the calendar (today), and last--but not least--the cold, icky weather outside today.
I was thinking I should have gotten the supplies for soup.
Although I did get a new supply of chili powder, so I'm ready to embrace the chili rut again. Actually, I got both regular chili powder (a staple item), and also a package of chili seasoning that was on clearance. I sometimes use the seasoning packages, partly, I guess, as remembrance of the past (that was all my mother ever used). This package is a brand I've never used, and I have a feeling it's a more premium product. At less than fifty cents on clearance, why not try it? Although that will probably wait for some other night.
I was thinking I should have gotten the supplies for soup.
Although I did get a new supply of chili powder, so I'm ready to embrace the chili rut again. Actually, I got both regular chili powder (a staple item), and also a package of chili seasoning that was on clearance. I sometimes use the seasoning packages, partly, I guess, as remembrance of the past (that was all my mother ever used). This package is a brand I've never used, and I have a feeling it's a more premium product. At less than fifty cents on clearance, why not try it? Although that will probably wait for some other night.
Beef stew