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Attention What are you having for dinner?

jjonn3 said:
It was Friday night - warm evening in So Cal...

So a buddy came over and we had Buffalo Wings and beer out on the deck.
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Sriracha, honey and melted butter on wings send them out the park! Bob's Big Boy bleu cheese dressing.
One time I tossed cooked wings with a stick of butter and a packet of hollandaise sauce. Couldn't believe how good it was.
 
I made vegetable soup. It was almost good as a can of Campbell's.:lol:
 
Beef Stroganoff - it is a premade dinner at Costco - just heat in the microwave for 5 minutes. Comes with the Stroganoff and egg noodles to put it over.

They only carry it for 6 - 8 weeks every fall so I make sure to get a bunch to enjoy.
 
Opted for sandwiches instead of sushi or grabbing fied chicken and salads after meetings this afternoon, and then I can have salty snack later.
 
It was chinese food. My monthly run to NH to pick up cigarettes, then stop to pick up the chinese food on my way back.
 
Chinese food here as well - night was cold - refrigerator was empty - so to Panda Express I went.
 
I had somre split pea soup that was made by adding a mix to boiling water and stirring.

It was a bit of a challenge at first, because I had misplaced my recipe for making boiling water. :lol:
 
I am so envious of anyone who still has good Chinese restaurants available to them.

All of our mom and pop operations are now closed because they retired and their kids are all now docs and lawyers.

Our nearest good Chinese eatery is now 50 minutes drive in a direction we never travel or an hour's drive into the edges of the big smoke.

Most now serve frozen egg rolls and spring rolls and lacklustre American-Chinese dishes.

A number of them now only do take-out or are simply not cut out for eating in after COVID.
 
rareboy said:
I am so envious of anyone who still has good Chinese restaurants available to them.

All of our mom and pop operations are now closed because they retired and their kids are all now docs and lawyers.

Our nearest good Chinese eatery is now 50 minutes drive in a direction we never travel or an hour's drive into the edges of the big smoke.

Most now serve frozen egg rolls and spring rolls and lacklustre American-Chinese dishes.

A number of them now only do take-out or are simply not cut out for eating in after COVID.
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There are dozens of Chinese restaurants in Birmingham's Chinese Quarter and, encouragingly, most of them are busy with customers seemingly of Chinese ancestry. Very often they have two versions of the menu, one with authentic Chinese dishes and another aimed at the British. I don't think I've ever been disappointed. My boyfriend, on the other hand, has sometimes ordered from the authentic menu and ended up sharing my food!
 
It's been years since I've even set foot in a Chinese restaurant, and I don't remember the last times of going to Chinese restaurants particularly favorably.

I have fond memories of the Chinese restaurant my family went to when I was growing up. That place sadly closed down many years ago. I suspect the owners probably retired.
 
rareboy said:
I am so envious of anyone who still has good Chinese restaurants available to them.

All of our mom and pop operations are now closed because they retired and their kids are all now docs and lawyers.

Our nearest good Chinese eatery is now 50 minutes drive in a direction we never travel or an hour's drive into the edges of the big smoke.

Most now serve frozen egg rolls and spring rolls and lacklustre American-Chinese dishes.

A number of them now only do take-out or are simply not cut out for eating in after COVID.
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Tell me you at least have a good Mexican place around you? I'm talking about an authentic Mexican-run eatery, not one that sells hard shell tacos that's run by a Canuck with a spray tan.
 
I'm in the process of writing something, so I eat without plan or even thinking when I'm doing this.Today was 3 American cheese slices, dill pickle peanuts (in shell), can of Campbell's cream of tomato with milk, not water, and plain black coffee, no sugar, no cream.
 
Franco Verum said:
can of Campbell's cream of tomato with milk, not water
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Campbell's soup was a staple item for lunches, for weekend winter lunches when I was in elementary school. I suspect part of it was how convenient and fast it was to prepare. But I also vaguely recall my school participating in that program of collecting soup labels to presumably redeem for rewards of some sort or other. Tomato soup was one of the regulars that we had.
 
me203 said:
Campbell's soup was a staple item for lunches, for weekend winter lunches when I was in elementary school. I suspect part of it was how convenient and fast it was to prepare. But I also vaguely recall my school participating in that program of collecting soup labels to presumably redeem for rewards of some sort or other. Tomato soup was one of the regulars that we had.
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We never got soup in our elementary school lunches. Any kind of soup. On cold rainy days my school served us pigs in a blanket. If that was lunch and I wasn't teased for being gay? It was a good day at school for me.
 
Franco Verum said:
We never got soup in our elementary school lunches. Any kind of soup.
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The soup lunches that I mentioned above were ones at home.

As I best recall, we'd save soup can labels at home and bring them to school. I vaguely recall a coffee can with a slot cut into the plastic lid that would be placed in the back of the classroom for us to stuff the labels into. As I best recall, those labels were then redeemed to get stuff for the school.

I think individual classes might have gotten rewards based on who collected a certain number of labels.

I never ate the school lunches. My main memory was the smell of the cafeteria was such that suggested that the cook had crapped in the wrong pot. That said, I don't recall them ever doing soup of any sort.
 
Amy's Chinese Noodles and Veggies frozen dinner. Perhaps this choice was inspired by the Chinese restaurant talk above...

Perhaps the talk about Campbell's soup above could have inspired me to also get some Campbell's wonton soup to go along with my frozen dinner!
 
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