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What did you have for dinner?

Lapin Provençal: rabbit stewed in a sort of tomato sauce with onions and some kind of little green squash, with a lovely grilled polenta and haricots verts sautéed in butter and garlic. We followed with a lemon-verbena chiffon cake with fresh blueberries. Deeeeeelish!

And no, I can't cook... we went to le Bateau Ivre for dinner. ;)
 
Went up to see niece in hospital; grabbed BK Whopper jr w/cheese, sm. fries enroute.
 
I had beef kebabs with a red wine, bacon and mushroom sauce, green beans and dauphinoise potatoes. Delicious!
 
time for me to cook mine now.

do you like the consistency of eggplant?
 
Jullian came in, he is cooking down some apples to make apple pancakes
 
Kids made Mac & Broccoli & Cheese, only they tell me we're all out of suitable Macaroni - hard to believe, we usually have piles of it. But, they made it with Egg Noodles, instead. Not bad at all.

Velveeta, Milk, and who knows what else, if anything as far as the cheese sauce.

And, some leftover CountrySweet Chicken Wings.
 
Too long a day, couldn't be bothered to cook so went to the Pub down the road and had a feed at the bistro.

A small medium rare steak, mashed potato, cauliflower, carrots & green beans with Mushroom sauce and a schooner (425ml glass) of Coopers Pale Ale. Luvverly (and much easier than cooking) all for a miserly Aus$12.85. :D
 
Too long a day, couldn't be bothered to cook so went to the Pub down the road and had a feed at the bistro.

A small medium rare steak, mashed potato, cauliflower, carrots & green beans with Mushroom sauce and a schooner (425ml glass) of Coopers Pale Ale. Luvverly (and much easier than cooking) all for a miserly Aus$12.85. :D

:drool:

I'm jealous. The coopers tops it for me.

Tonight I had curried snags with steamed carrots and some polenta (1st time I've ever made or eaten polenta). Rockmelon and icecream for afters. Washed down with a bottle of 5 seeds (I love this stuff).
 
^ you're not alone!

Nothing yet - I'm waiting for Skooter to deliver it! ;)
 
love snow peas, I even grew some this yeart

shall I bring dessert?
 
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