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What did you have for dinner?
- Thread starter cardshark
- Start date
Not so many showed up - we've got two refrigerators full of leftovers - and that's just the Dinner and Dessert - my folks brought the appetizers - lots of raw veggies and dip, shrimp cocktail was had, too.
We always have the aforementioned Rutabagas, Squash, Sweet Potatoes and Bread Pudding - most years we've had both chocolate and vanilla bread pudding - smorgasbord - take what you like, leave what you don't.
And, we only had 12 of the up to 30 we had invited.
We always have the aforementioned Rutabagas, Squash, Sweet Potatoes and Bread Pudding - most years we've had both chocolate and vanilla bread pudding - smorgasbord - take what you like, leave what you don't.
And, we only had 12 of the up to 30 we had invited.
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I would be a bit pissed.....probably would have taken everything
down to the local homeless, fed them. The, in Christmas cards to
the no-shows a note telling them their a Christmas gift was made in
the Thanksgiving groups name to the XYZ shelter. But, I can be a bit
of a bitch. BTW, theres new meat..."Gwailo" up Kuli's way.....Oregon
anyway...looks like he might like to clown a bit too.
down to the local homeless, fed them. The, in Christmas cards to
the no-shows a note telling them their a Christmas gift was made in
the Thanksgiving groups name to the XYZ shelter. But, I can be a bit
of a bitch. BTW, theres new meat..."Gwailo" up Kuli's way.....Oregon
anyway...looks like he might like to clown a bit too.
Invite him on in.
LilBit
The bit(ch) is back!
I had Thanksgiving dinner with a bunch of other vegetarians, and nobody (not even the token meat-eater) missed the turkey. (Granted, two of the attendees were German, and one was Congolese, so only the host and I were accustomed to the traditional turkey dinner.)
I ended up not cooking my Field Roast, but I brought mushroom gravy, mashed potatoes, stuffing, and lentil soup (all homemade), the host prepared green beans, black-eyed peas, collard greens, rutabagas, and cornbread, and one of the Germans brought an incredible German potato salad (mayonnaise dressing, not vinegar).
We had a bit of chocolate to nibble on for dessert, but none of us had much room for it. Fortunately, I was able to leave my leftovers with the host, because I only brought about half of what I prepared. Today I cooked my Field Roast and ate it with some of the leftovers. 'Twas delicious.
I ended up not cooking my Field Roast, but I brought mushroom gravy, mashed potatoes, stuffing, and lentil soup (all homemade), the host prepared green beans, black-eyed peas, collard greens, rutabagas, and cornbread, and one of the Germans brought an incredible German potato salad (mayonnaise dressing, not vinegar).
We had a bit of chocolate to nibble on for dessert, but none of us had much room for it. Fortunately, I was able to leave my leftovers with the host, because I only brought about half of what I prepared. Today I cooked my Field Roast and ate it with some of the leftovers. 'Twas delicious.
Friday night I had a fried scallopdinner
Meatballs.
I will be cooking a Turkey casserole for dinner tonight
Southern Fried Chicken.
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I give up....southern (f-ing where) fried chicken?
southern french fried maybe?
I am doing shredded beef/pork Tacos
Refrieds with jalapenos and goat cheese
Shrimp and crab enchiladas
San Miguels and Cuervo premium shots
probably bicarb in the white throne room by 1 a.m.
southern french fried maybe?
I am doing shredded beef/pork Tacos
Refrieds with jalapenos and goat cheese
Shrimp and crab enchiladas
San Miguels and Cuervo premium shots
probably bicarb in the white throne room by 1 a.m.
LOL.
Unless I boil up some pasta to eat some of the pre-Turkey day pot of sauce, it will be Turkey and select trimmings.
(already has been.)
Unless I boil up some pasta to eat some of the pre-Turkey day pot of sauce, it will be Turkey and select trimmings.
(already has been.)
Still working down the Thanksgiving day after lefovers, but with a twist -
we did oven roasted veggies under the bird - carrots, parsnips, onions, celery.
They've been safely stored in the crock pot in the upstairs fridge - I bought some stew beef, browned, added a bunch of the veggies and let it simmer a bit and had quick "stew".
Yummy!
we did oven roasted veggies under the bird - carrots, parsnips, onions, celery.
They've been safely stored in the crock pot in the upstairs fridge - I bought some stew beef, browned, added a bunch of the veggies and let it simmer a bit and had quick "stew".
Yummy!
It was our youngest's concert night - ran thru Wendy's and got Bacon Cheeseburg Deluxe, small fries, small diet. I know, not good for me, but I needed something before the concert.
Steak and ale pie, peas, carrots, cabbage, mashed potatoes.
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Had a welsh nanny once who loved to cook. Meat pies, sheps and beef
and pork anything of that ilk........still salivate over those taste memories.
Maybe do a ham stew.....try something new....its cold and wet out today....
with some fresh sour dough and cheese...hmmmm.
and pork anything of that ilk........still salivate over those taste memories.
Maybe do a ham stew.....try something new....its cold and wet out today....
with some fresh sour dough and cheese...hmmmm.
I will be going out for my fish dinner with Justin as usual
Chicken Jalfrezi, rice, naan bread.