What did you have for dinner?

[DonQuixote]

Hi, Mikey and Boris.

Lefty,
Maybe it's not so much the fool as knowing I'm really into S&M at some level and you're my "master" lol. NOT!

 

[Lefty]

^
Everything before you slipped and typed a not.

Hold those thoughts and my Icon

very close to your heart

Leftysir

 

[DonQuixote]

Good Morning,
My Leftykins.

I must have needs depart.
I've not been to bed, yet.
(Aside from a minor phaseout or two)

 

[Lefty]

Wow, cashews....personally, I prefer pistachios.

Look like the Blizz is still sleeping it off...jesus...damn near lunch time and he
is still playing nice-nice with the Sandman.


Breakfast here is Coffee (of course) and my new fetish...7 grain cinnamon and
rasin toast with cream cheese instead of butter. Dam, I u7sed to hate cream cheese......now...Wow.

Dinner tonight...wh cares.

Tomorrow...Torkey (boring) Giblet Gravy, Suuthern cornbread dressing. Baby shrimp salad, some cranberry crap thing, fresh Greenbean with bacon and garlic, new potatoes in a bleu cheese sauce, Fresh Extra sour dough, black eyed peas with jalapeno and onion, artichke hearts iwith lemon garlic , fruit salad (fresh) and...well, you get the idea. Pls, desserts out the ass (I hate dessert)

Sunday, the gym 4 times a week until 15 lbs or Valentines day has come and gone. Want the kielbasa in the speedos to look bigger than the porch it is tucked under in about 3 months ........April, April, Come on Down..

 

[DonQuixote]

I have been res-erected from the cold, stone, tomb.

Still have to head on into the kitchen and get breakfast.

Then, to slice pecans for the Turtle Cookies that have been waiting to be made.

Tonight - Standing Rib Roast, Shrimp Cock & Tail, Bacon Wrapped Scallops - four apiece. Chip's, Creamy French Onion Dip, Toasted Onion Crackers and Sharp Cheddar Cheese.
Jax Cheese Corn Puffs, Cookies, and Ice Cream Sundaes with Bananas, Spanish Peanuts, Hot Fudge, Whipped Cream, and Maraschino Cherries.

Tomorrow, 8AM, a trip to the Vampires.

 

[Lefty]

You're going to slice the pcans off some poor turtles cookies?

Stand on their ribs and wrap their shrimpy cocks with bacon

and do that 4 times apiece?

And here I felt bad about giving the "P's" black eyes.

You deserve to be whipped and creamed from now until Sundae and no sucking

for you on Saturday you vile creature. h

 

[DonQuixote]

Lefty, You've got it all wrong.
We're doing critical surgery,
GIVING the turtle cookies their legs and tails.

And, well, the rest might be sort a kinda Right in a Left-brained way.

Whose going to do the Whipping and getting my Cream?

 

[Lefty]

And after you give the turtles some tail and their walking papers, I suppose

you are going to hop over to dynks and swap pollywogs with his two newest

African guests?

You can just finish out the year the same way you started it....whipping up a

batch and then licking the creme from the bowl yourself.

 

[DonQuixote]

And after you give the turtles some tail and their walking papers, I suppose you are going to hop over to dynks and swap pollywogs with his two newest African guests?

You can just finish out the year the same way you started it....whipping up a
batch and then licking the creme from the bowl yourself.

That's downright unfriendly, old chum!
I thought part of tonight's festivities
was that we were making a punch of assorted cum.

Brings new meaning to Cre'me Brule'e, eh?

 

[Lefty]

You just want to get Cr'me..d Bru..tah...lee.

I remember you at the last party

Mister GOneGOne Dancer

 

[dynk]

I will bake some haddock for dinner tonight and rice with peas

 

[DonQuixote]

I'll have to get it from my wife.
It's a maple flavoured rolled cookie - similar to a rumball or Russian Tea cake in shape.

You sliver the pecans in 1/3's, then use 5 pieces per cookie - with the uncooked cookie ball pressed into the pecan slivers.

After cooking and cooling, you either dip in a chocolate icing (the real recipe) or we frost with my wife's chocolate butter cream frosting - Cocoa, vanilla, 10x Sugar, Butter or Margarine - NOT Shortening, just a touch of milk.

We have to quadruple the batch every year - like Lay's Potato Chips, you can't eat just one.

 

[DonQuixote]

Brashboy,
Here is the recipe for Snappy Turtle Cookies
Original Source: Pillsbury Best of the BakeOff Cookbook

Bake: 350F 10-13 mins.
Pans: Greased Baking Sheets - we use Heavy, Good Quality Aluminum, not dark, steel sheets.
(Single Recipe follows. We quadruple)
Sift Together:
1-1/2 Cups Sifted All-Purpose Flour
1/4 tsp. Baking Soda
1/4 tsp. Salt

Cream:
1/2 Cup Softened Butter, gradually adding
1/2 Cup Firmly Packed Brown Sugar
Cream Well.

Add:
1 unbeaten Lg or XL Egg and 1 Egg Yolk (reserve the 2nd Egg White)
Beat Well.

Blend In:
1/4 tsp. Pure Vanilla Extract and
1/8 tsp. Maple Flavouring, if desired (Desired, lol.)

Add the dry ingredients to the wet, mix thoroughly.

Chill, if desired (easier to handle to form balls)

Arrange: Split Pecan slivers in groups of 5 on Greased Baking Sheets to resemble head and legs of a Turtle.

Shape: By rounded teaspoons into balls, dip bottoms into unbeaten Egg White that you reserved, above, and press lightly onto nuts so tips of nuts show/extend beyond the ball.

Bake: 350F for 10-13 minutes.
Cool.

Frost tops with chocolate frosting (or use Chocolate Icing and dip. We like the frosting better.)

Icing Recipe:
Melt:
2 squares (2 Oz.) Unsweetened Chocolate or
1/3 Cup Semi-Sweet Chocolate Pieces
in 1/4 Cup Milk and
1 Tbl Butter in top of Double Boiler
over Boiling Water, Blend until smooth.

Remove from heat. Add 1 Cup Sifted Confectioner's (10X) Sugar.
Beat until smooth and glossy.

If too thin, add additional Confectioner's Sugar until of desired consistency.

Frosting Recipe (alternate - this is the "fun" part):
2 Sticks Margarine (can use butter, but we prefer margarine)
1-1/2 Lbs of Confectioner's Sugar (approx.)
2 tsp. Pure Vanilla Extract
2-4 HEAPING Tablespoons Hershey's Cocoa.
Maybe 1/4 Cup little milk total, over time.
Consistency is the critical thing.

Technique:
Add small amount of Confectioner's Sugar to mixer bowl. Helps keep margarine from sticking to bowl.
Add the 2 sticks of margarine.
Start mixing on lower setting - don't want a sugar dust cloud.
Add Vanilla
Start adding more Confectioner's sugar, slowly, adding
a heaping Tbl of Cocoa alternately as you go.
Add a little milk as you add sugar/cocoa as you go.

After you have introduced all of the ingredients, sugar, cocoa, and it's basically mixed, turn mixer on high to infuse with air, make fluffy.

Run on high for a minute or two.

Don't stack the cookies for awhile - let their "shells" harden.
Use waxed Paper sheets between layers.

1 recipe makes about 2.5 dozen cookies. After you make them once, IF you decide to share, you will know why we quadruple the recipe.

Note: I'm not sure how many pecans you will need - 5 slivers * 30 cookies / 4 slivers per pecan - if you don't break any!

We work in teams - one person slivering pecans while another gets stuff miving.
Keep two storage containers handy as you sliver the pecans - put the good pieces in one, the broken in another - you can use for chocolate chip cookies, oatmeal, snacking.

You will likely have frosting leftover from the above recipe.
Use it wisely, lol.

 

[Lefty]

Calimari, fresh breaded and fried in garlic olive oil

Baked potatoe with everything

New England Clam Chowder...fresh

Garden Salad

and of course.. sour dough.

Diet starts Sunday after Brunch.

 

[DonQuixote]

Liar, I say, Liar.

How can you live so close to San Francisco Bay and claim that
you had Fresh "New England" Clam Chowder.

It must be an imposter.

 

[Lefty]

Jesus Blizzy

Wake up and smell the coffee.

Put the cooking and Sherry

both down and think.

The milk from Californias contented cows,

The potatoes from Silver Surfers farm

The Garlic and onions from Gilroy/Salinas

The oceanic parts from Monterey and San Francisco Bay.

The recipe from an ancestor in Maine.

 

[DonQuixote]

Lefty,
Like the French, who have declared, by law, that ONLY sparkling wine from Champagne may be called as such - as opposed to Methode Champenoise, or Sparkling Wine, you may have had
Fresh, "New England STYLE" Clam Chowder, but you did not, in fact, have Fresh New England Clam Chowder, your California Fresh ingredients only serving to prove my point.

 

[Lefty]

Dizzy Blizzy

Fucking semantics again?

You jack off

I whack off

end result is that white sticky stuff.

Defense rests.

 

[DonQuixote]

Butt, Lefty,
What we uns does is Pick Nits
All into itty bits.

'choo gonna stop that stuff
what's left?

 

[Lefty]

donnie

you might pick nits
off your tiny bits

I ram my nuts
up friendly butts

Makes things sticky
outta my dickey

but a tight piece of ass
always comes with class