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What foods is your region known for?
- Thread starter TickTockMan
- Start date
Citrus fruits are most common but most are grown in the south these days and since we have water on three sides of the state seafood is plentiful. Since we have a large Latino population you will find a lot of Spanish type foods. Since we have warm weather most of the year vegetables are grown year round.
Poutine has already been mentionned so I'm gonna go with my latin origins and say ceviche, papa a la huancaina, aji de gallina y papas rellenas
Tourtiere is another Quebec food
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Yes deep fried everything, pizza, pies, haggis is lovely though................once a year.
Fried Alligator? It's easy to find here. 
Gator Tail .............................................................................$7.99
Fresh marinated, hand-battered, bite size pieces of gator tail. served with gator sauce for dipping
Gator Tail .............................................................................$7.99
Fresh marinated, hand-battered, bite size pieces of gator tail. served with gator sauce for dipping
TickTockMan
"Repent, Harlequin!"
Fried Alligator? It's easy to find here.
Gator Tail .............................................................................$7.99
Fresh marinated, hand-battered, bite size pieces of gator tail. served with gator sauce for dipping
That looks damn good. I have had gator jerky. That wasn't so bad.
That's not tourtière, it's a meat pie
Real tourtière has potato cubes in it 
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Poutine has already been mentionned so I'm gonna go with my latin origins and say ceviche, papa a la huancaina, aji de gallina y papas rellenas
A buddy's going to Peru soon. Looks like good stuff.
He's lucky peruvian food is so good ! And when I try to recreate it at home it never tastes as good as it does in Peru.
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In addition to all the good traditional stuff, he's going to try to get a seat at Central in Lima.
And yeah, 99% of the time, food tastes best at its home locale.
72-Jay
Daydreamer
I really don't think there is anything..
TickTockMan
"Repent, Harlequin!"
I forgot another one. In Mount Angel, OR there is a group of monks that make chocolate and fudge. They are world famous.
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Yep!! That's me.
Yes, like the White Hots which I've never seen outside of Monroe County.
I think that would be wonderful!! I've never had it.That's not tourtière, it's a meat pie
That looks wonderful, too! But FUCK THAT with the sauce...I don't use that many sauces on that many things. I like the food to "speak for itself."
I've had Peruvian food a few times, and that stuff is amazing.
So amazing that Peru can have wonderful food, and Uruguay cuisine (on the same continent) perhaps even beats out British cuisine for blandness.
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God, I hope I'm not that much of a hick (meaning very little to some moderate offense)! Those people definitely have a more diverse cornucopia of foods for which they're famous, I think.
Texas passed legislation in 2013 to make pecan pie the state's official pie. I'm willing to say that's famous. Secession could bring about the birth of the pie of a nation!
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Aha! Never been, but I dream about watermelon salads and BBQ'd brisket and Tex-Mex and chicken-fried bacon with gravy to dip and Texas chili and... Why, I don't think it seems half-bad, even if my imagination is prone to a little exaggeration.
Yooper
Back to Creepy Old Fart
TickTockMan
"Repent, Harlequin!"
I admit I want to try one, but I don't want to know what it is before hand or for at least four hours after I eat it.
NotHardUp1
What? Me? Really?
^Google is your friend, but you will regret it.
In my adopted home of New Mexico, green chili reigns supreme and is ubiquitous in the diet here. Specifically, it's the Anaheim Chile grown in Hatch, New Mexico or other locales around, and is stewed into a sauce. Every restaurant offers Red, Green, or Christmas, or on the side. There is a sort of cult of it here, and it blurs with state patriotism. I like it, but not all the time. There is much hullabaloo about the Green Chile Cheeseburger, but it's actually a soggy element most times so not very welcome.
In my home state of Arkansas there are just the typical rural South dishes that define the region: peach cobbler, many varieties of field peas complete with Hoppin John, BBQ, smoked hams, and every type of soul food. Although the cuisine is very good there and a potluck is a true feast, I can't think of any dish unique to Arkansas. Cajun food extends into Arkansas as well as TexMex. True to our region, fried chicken is yet popular.
My favorite is the fried peach pie. It is rarely found commercially, as it is made from dried peaches reconstituted. Fresh peaches have too much water in them. Using dried also intensifies the taste. The end product won't have identifiable chunks of peach and is best when eaten hot.
In my adopted home of New Mexico, green chili reigns supreme and is ubiquitous in the diet here. Specifically, it's the Anaheim Chile grown in Hatch, New Mexico or other locales around, and is stewed into a sauce. Every restaurant offers Red, Green, or Christmas, or on the side. There is a sort of cult of it here, and it blurs with state patriotism. I like it, but not all the time. There is much hullabaloo about the Green Chile Cheeseburger, but it's actually a soggy element most times so not very welcome.
In my home state of Arkansas there are just the typical rural South dishes that define the region: peach cobbler, many varieties of field peas complete with Hoppin John, BBQ, smoked hams, and every type of soul food. Although the cuisine is very good there and a potluck is a true feast, I can't think of any dish unique to Arkansas. Cajun food extends into Arkansas as well as TexMex. True to our region, fried chicken is yet popular.
My favorite is the fried peach pie. It is rarely found commercially, as it is made from dried peaches reconstituted. Fresh peaches have too much water in them. Using dried also intensifies the taste. The end product won't have identifiable chunks of peach and is best when eaten hot.
TickTockMan
"Repent, Harlequin!"
I know what they are. I meant when I eat one I want someone to say "here try this."
I consider myself a a foodie these days, but I am still really skittish.
Sorry that I missed that, Frank. I did the list late in the evening.
White hots are available throughout Western New York. They are, however, most popular in the Rochester-Monroe County area!
Because I live in the Rochester area, I tend to take them for granted, and forget that not everyone has them! I do prefer them over red hot dogs, and my favorite brand is the local favorite, Zweigle's!
The local favorite from Syracuse, Hofmann's also offers a White Snappy Griller!
