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It made me wonder how much is it locally? It's probably at least about 1/3 of that so approx. 150€uros?Damn, 350 pounds for importing and peddling it out at M&S.
Oh, it's "bellota" ham from Guijuelo: it's supposed to be gastronomically da shit ...
Thanks for the vids. Do people eat it like Italian prosciutto crudo, raw, or need it be cooked beforehand after slicing?



