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What is your regional dish?
- Thread starter eddielee
- Start date
Jersey tomatoes (in season)
Kurn
JUB Addict
Tumbleweeds?
Taco Bell?
In-n-Out Burger?
Alfredo's Taqueria?
Taco Bell?
In-n-Out Burger?
Alfredo's Taqueria?
Joshua_me
IntoxicatedwithHunkiness
Which I'd luv to lick off those washboard abs of yours, Simon....
*Ahem*
Where was I ?
Oh yeah.... 'regional dishes'
Well, of course my Mom makes the best stuff....
Seriously though.
Imagine this:
Wild rice stuffing with sausage, hamburger, water chestnuts, mushrooms,
and lots of freshly ground spices.
MY GOD !
It's to die for, people !
Of course, mumsie is in Jamaica this year...but, the memories of those days
are *very* sweet indeed!
Solo Josh
trawler69
Extreme Muppet
Cornish Pasties. Not keen on them myself.
Nonimus
Reasurringly Expensive
I'll go for the more obvious - Welsh Rarebit:
Spiff
Reality goggles required
Besides the Ohio State Buckeyes, Columbus, Ohio isn't famous for anything.
hunky
Bicho Estranho!
feijoada, feijão tropeiro.
wit_afrika
JUB Addicts
Typical South African foods and dishes
-Biltong, a salty dried meat (similar to jerky)
-Bobotie, a dish of Malay descent, is like meatloaf with raisins and with baked egg on top, and is often served with yellow rice, sambals, coconut, banana slices, and chutney
-Boerewors, a sausage that is traditionally braaied (barbequed)
-Bunny chow, curry stuffed into a hollowed-out loaf of bread
-Chutney, a sweet sauce made from fruit that is usually poured on meat, especially a local brand called Mrs Ball's Chutney
-Frikkadelle - meatballs
-Gesmoorde vis, salted cod with potatoes and tomatoes and sometimes served with apricot jam
-Hoenderpastei, chicken pie, traditional Afrikaans fare
-Isidudu, pumpkin pap
-Koeksisters come in two forms and are a sweet delicacy. Afrikaans koeksisters are twisted pastries, deep fried and heavily sweetened. Koeksisters found on the -Cape Flats are sweet and spicy, shaped like large eggs, and deep-fried
-Malva Pudding, a sweet spongy Apricot pudding of Dutch origin.
-Mashonzha, made from the mopane worm
-Melktert (milk tart), a milk-based tart or dessert
-Melkkos (milk food), another milk-based dessert
-Mealie-bread, a sweet bread baked with sweetcorn
-Mielie-meal, one of the staple foods, often used in baking but predominately cooked into pap, or phutu, a traditional Bantu porridge which is usually eaten with beans, gravy, or meat
-Ostrich is an increasingly popular protein source as it has a low cholesterol content; it is either used in a stew or filleted and grilled
-Pampoenkoekies (pumpkin fritters), patatrolle (sweet potato rolls) and a further variety of baked goods where flour has been supplemented with or replaced by pumpkin or sweet potato
-Potbrood (pot bread), savoury bread baked over coals in cast-iron pots
-Potjiekos, a traditional African stew made with meat and vegetables and cooked over coals in cast-iron pots
-Rusks, a rectangular, hard, dry biscuit eaten after being dunked in tea or coffee; they are either home-baked or shop-bought (with the most popular brand being Ouma Rusks)
-Samosa or samoosa, a savoury stuffed Indian pastry that is fried
-Sosaties, grilled marinated meat on a skewer
-Tomato bredie, a lamb and tomato stew
-Trotters and Beans, from the Cape, made from boiled pig's or sheep's trotters and onions and beans
-Umngqusho, a dish made from semolina and black-eyed peas
-Vetkoek (fat cake), deep-fried dough balls, typically stuffed with meat or served with jam
-Waterblommetjie bredie (water flower stew), meat stewed with the flower of the Cape Pondweed
-Biltong, a salty dried meat (similar to jerky)
-Bobotie, a dish of Malay descent, is like meatloaf with raisins and with baked egg on top, and is often served with yellow rice, sambals, coconut, banana slices, and chutney
-Boerewors, a sausage that is traditionally braaied (barbequed)
-Bunny chow, curry stuffed into a hollowed-out loaf of bread
-Chutney, a sweet sauce made from fruit that is usually poured on meat, especially a local brand called Mrs Ball's Chutney
-Frikkadelle - meatballs
-Gesmoorde vis, salted cod with potatoes and tomatoes and sometimes served with apricot jam
-Hoenderpastei, chicken pie, traditional Afrikaans fare
-Isidudu, pumpkin pap
-Koeksisters come in two forms and are a sweet delicacy. Afrikaans koeksisters are twisted pastries, deep fried and heavily sweetened. Koeksisters found on the -Cape Flats are sweet and spicy, shaped like large eggs, and deep-fried
-Malva Pudding, a sweet spongy Apricot pudding of Dutch origin.
-Mashonzha, made from the mopane worm
-Melktert (milk tart), a milk-based tart or dessert
-Melkkos (milk food), another milk-based dessert
-Mealie-bread, a sweet bread baked with sweetcorn
-Mielie-meal, one of the staple foods, often used in baking but predominately cooked into pap, or phutu, a traditional Bantu porridge which is usually eaten with beans, gravy, or meat
-Ostrich is an increasingly popular protein source as it has a low cholesterol content; it is either used in a stew or filleted and grilled
-Pampoenkoekies (pumpkin fritters), patatrolle (sweet potato rolls) and a further variety of baked goods where flour has been supplemented with or replaced by pumpkin or sweet potato
-Potbrood (pot bread), savoury bread baked over coals in cast-iron pots
-Potjiekos, a traditional African stew made with meat and vegetables and cooked over coals in cast-iron pots
-Rusks, a rectangular, hard, dry biscuit eaten after being dunked in tea or coffee; they are either home-baked or shop-bought (with the most popular brand being Ouma Rusks)
-Samosa or samoosa, a savoury stuffed Indian pastry that is fried
-Sosaties, grilled marinated meat on a skewer
-Tomato bredie, a lamb and tomato stew
-Trotters and Beans, from the Cape, made from boiled pig's or sheep's trotters and onions and beans
-Umngqusho, a dish made from semolina and black-eyed peas
-Vetkoek (fat cake), deep-fried dough balls, typically stuffed with meat or served with jam
-Waterblommetjie bredie (water flower stew), meat stewed with the flower of the Cape Pondweed
Cornish Pasty 
Others would be:
Fish & Chips
Sunday Roast Dinners..?!
Others would be:
Fish & Chips
Sunday Roast Dinners..?!
pills
Sex God
Oh yea...Starbucks started here. Even though espresso drinks were invented in Italy (I think) Starbucks has brought them to the unwashed masses. Guess that's not technically a "dish" is it?
irish1
JUB Addict
- Joined
- Dec 19, 2004
- Posts
- 1,933
- Reaction score
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- 0
The Philadelphia region is known for hoagies and soft pretzels.
Also: scrapple and tasty cakes.
Four great food groups.
Joshua_me
IntoxicatedwithHunkiness
I'll go for the more obvious - Welsh Rarebit:
Frankly, I'm a tad confused as to what 'Welsh Rarebit' actually is....
Is it rabbit ?
If so, why not just call it 'Welsh Rabbit' ?
To further confuse matters, Stouffer's, (giant frozen food company in the states) sells something called 'Welsh Rarebit' in the freezer case, but it's just a big packet of cheese sauce, or something like it....
Confused Joshy