No Animated GIFs Whats for Lunch today?

[Vannie]

Anything good?

 

[gsdx]

Well, I had a sandwich for lunch, but this evening I'm having liver with fava beans and a nice chianti. A friend of mine gave me the recipe. I hope I get it right. He's not available anymore to give it to me again.

 

[Cormac135]

I just had a chicken and mushroom pot noodle, it's too hot to make anything.

 

[rareboy]

Salad with a bit of cold prime rib and creamy dill pickle dressing.

 

[fabulouslyghetto]

Salad with a bit of cold prime rib and creamy dill pickle dressing.

sis what the eff is cold prime rib? like you cook it and then refrigerate it? I would be interested if I didn't have an aversion to anything with bones in it. no lie I didn't try wings til I was 31. I'm one of those people who takes three bites off a porkchop and I'm done. Something about meat with a bone in it grosses me out. all the meat I buy is boneless.

 

[Alistair]

I'm not kidding, I just took cabbage rolls out of the oven

 

[Vannie]

I'm not kidding, I just took cabbage rolls out of the oven

That's all you eat...talk and think about is cabbage!

Sheesh Ali...enough already. Its rather immature

 

[Vannie]

Well, I had a sandwich for lunch, but this evening I'm having liver with fava beans and a nice chianti. A friend of mine gave me the recipe. I hope I get it right. He's not available anymore to give it to me again.

Will you be on CNN soon?

 

[Harke the Boeotarch]

Zopf bread with cheap ras el hanout-flavored Gouda cheese from LIDL and coffee.

 

[NotHardUp1]

I would rather remember breakfast, as I made it and I didn't make my lunch.

It was a three-egg omelette sauteed in butter, filled with sharp cheddar, and a side of crisp bacon with a split English muffin, buttered and spread with blackberry jelly.

I do love eggs.

 

[unloadonme]

I would rather remember breakfast, as I made it and I didn't make my lunch.

It was a three-egg omelette sauteed in butter, filled with sharp cheddar, and a side of crisp bacon with a split English muffin, buttered and spread with blackberry jelly.

I do love eggs.

If I ate all that for breakfast, I wouldn't want anything else for the rest of the day!

 

[LeicsDom]

I had a full roast at a posh restaurant courtesy of my two best friends

 

[NotHardUp1]

If I ate all that for breakfast, I wouldn't want anything else for the rest of the day!

Of course you wouldn't. My cooking is that good.

 

[rareboy]

sis what the eff is cold prime rib? like you cook it and then refrigerate it? I would be interested if I didn't have an aversion to anything with bones in it. no lie I didn't try wings til I was 31. I'm one of those people who takes three bites off a porkchop and I'm done. Something about meat with a bone in it grosses me out. all the meat I buy is boneless.

There is actually no bone with this prime rib. It was grilled and then the leftovers refrigerated. yum.

 

[Harke the Boeotarch]

More zopf. Bread with cheddar, parsley and green onion.

 

[Cormac135]

Tuna sub.

 

[Vannie]

Salad with a bit of cold prime rib and creamy dill pickle dressing.

Kinda like cold roast beef on a Chef salad. Dressing sounds good.

One of the big sellers in the local pubs is steak salads.Just a huge salad bowl with romain,iceburg,tomatoes,cukes and bermuda onion.Simply dressed with a vinaigrette.A 6-8 ounce NY strip steak is broiled with a splash of Maggi Seasoning,sliced on the bias and served on top of the salad with some shavings of very sharp provolone cheese.And they serve it with a huge crusty french boule on a wood cutting board and a bowl of whipped butter. So good...

 

[NotHardUp1]

Tomato Basil Pie

Mine wasn't was as pretty as this one, and I don't have balsamic vinegar so I used Italian dressing.

I also made a pecan pie for a potluck tonight, and this pic IS mine:

 

[Vannie]

Oh yea ^

General Tso's chicken today. Its pretty warm here

 

[peeonme]

I made cheesey wienies.