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What's the strangest thing you've eaten?

smoked pig ear! One bite was all I needed to determine no more of the pig ears. It was rubbery chewy.
 
No contest--definitely escargot. Tried it on a dare. Would never touch it again.
 
emu, then chicken hearts... I want to try everything I can. For some reason I feel like alligator would be delicious.
 
Most of these "strange" foods are eaten as normal somewhere on earth. Americans in general have very limited tastes in food. When I grew up we always ate rabbit, brains, ox tongue, tripe, kidneys etc, and I loved 'em all.

For me more recently - witchetty grubs - sweet and delicious.

-T.
 
DoubleAquarius said:
Raw fish eggs, masago, love them. Rabbit I had in San Francisco at an Italian restaurant, was very good.
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I have had rabbit---but I can't really think of anything very strange that I have eaten. Pretty careful about what goes into my mouth.
 
When I was in Cambodia.

This little baby bird thing that was like plucked of all it feathers and cooked. Was pretty nasty but didn't want to insult the people who gave it to me.
 
I don't consider anything I've ever eaten as being strange.

Then again the "strangest" things I can get where I am is tripe and various seafoods.
 
Strangest food? Walleye on a stick. Not that I don't like Walleye, but what's the point :lol: of putting fish on a stick? That is strange.

Unpleasant food? Those licorice-salt things in the snack food thread.

Most of the other stuff noted here isn't really strange, just out of the 'norm' for most folks. Living in bumfuck nowhere, I've had venison, bear, rabbit, duck, goose, squirrel, partridge, pheasant, etc. regularly. Elkburgers are one of my favorite, moose is very good too. Also have tried other big game--antelope, Bighorn Sheep, Mountain Goat. My partner used to hunt regularly, so all of this is 'normal' for me. I've tried the alligator (yum), squid, octopus (not my fav). Bugs--tried them on occasions, usually in school. Had a Korean roommate for 1 semester in College so that was interesting--seafood crackers, other stuff I couldn't tell you what it was--I've forgotten.

Bottom line: It's true. Most everything 'tastes like Chicken.' :help:
 
Bear (which I loved) - the animal, not the hot British guy! ;)

Cricket - for biology class in high school.
 
Cannibal said:
We all eat spiders at night while asleep. I'd say that's the weirdest thing everybody eats.
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Nope. Read a news article recently that debunked a bunch of myths, and that was one of them.

Thank god.
 
We ate a durian at the The Hague Pasar Malam.
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I love durian - it's probably one of my favourite foods. Whenever I'm in Malaysia, I spend far too much of my time sitting at food stalls, eating durian.

However, speaking of Dutch foodstuffs, I did once enjoy some spectacular smoked eel from a street vendor in Amsterdam.

-T.
 
seven_sins said:
Does liver count?
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That depends on whose liver it was...:badgrin:

Seriously - I have eaten many of the things mentioned here...and would consider a lot of them to be less than 'strange'.

Pretty much any type of offal, buffalo, rabbit, escargot, frogs legs, sashimi, ceviche, squid, octopus, emu (very like ostrich - and how come no-one mentioned Kangaroo?..It's delicious!), snake, alligator, shark, jellyfish, haggis (tasty), black pudding, durian - most of these are considered far from unusual in many parts of the world...and I have tried all of them.

I must admit to having consumed a few other slightly odd things tho':
Armadillo, Piranha & Caju (the fruit of which the cashew nut is the seed - all of these in Brasil), Guinea Pig (it's a delicacy in Peru), Coca leaves (the traditional way) in Bolivia plus a few other - umm -'herbal/vegetable type items that I won't go into ;)).

Have also had cooked plantians (bananas) in both the Caribbean and Africa, Wildebeeste, Ostrich & Zebra (all in Kenya) but possibly the oddest of all would have been 'crunchy fried grasshoppers' on a train in Burma. The also had something similar to something mentioned by someone else - a small bird, fried and eaten, bones & all, (which I didn't sample). I have also seem Thai girls catch large moths and eat them, still fluttering (didn't try that either!). Oh - and I also drank beer in (the then) Zaire - which I was reliably informed afterward has been found to have been - ahh - 'supplemented' with a significant percentage of formaldehyde (it did the job tho'!).

There are all sorts of food sources out there....and I've probably forgotten a few (and there would likely have been many times when I had no idea what I was eating - probably just as well :eek:).
 
I don't think escargot or frog legs are particularly odd, I don't find offal odd either.

I don't like most offal, except Chitterlings, and those only my mom's recipe.


I've had tongue a few times, once again, nothing odd about that, and rabbit. My brother was put on an extremely low fat food diet, rabbit was part of it.


As I said, I'll try almost anything. I am even considering getting some chapulines and try them

oh and I love salted pigs feet, with garbanzo beans ;)
 
Oh, I forgot about offal. I used to eat scrapple all the time when I was growing up. It's really good until you read the ingredients.

I went to a potluck once where an entomologist brought chocolate chip cookies with crickets in them. I had already gone veggie by that time, so I politely declined.
 
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