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What's your favorite yogurt?

wow, I've learned a great deal from your testimonials, and I feel rather enlightened now, thank you all so much...can't harley wait to try that Blood Orange Chobani; it sounds absolutely orgasmic
 
I remember when good 'ol Dannon Yogurt used to come in a waxed paper cup and was actually a cup (8 oz) of yogurt. It just isn't the same now.

God I sound old.
 
Am I not gay for liking good old plain yogurt best? :lol:

Really, I either put chopped onions and chives into them OR freeze some berries for garnish/accompaniment, but I like my yogurt plain :)

And I'm not really into frozen yogurt unless they're in green tea flavour, which is quite a rarity here :p
 
cityboy-stl said:
I remember when good 'ol Dannon Yogurt used to come in a waxed paper cup and was actually a cup (8 oz) of yogurt. It just isn't the same now.

God I sound old.
Click to expand...
I gather that was back in the old millennium? when phones still had a cord hehe.... good to see you again Cityboy/ I was in the Gateway City last week hon/I love the Cardinals/thats my boys lol

freefall said:
Am I not gay for liking good old plain yogurt best? :lol:

Really, I either put chopped onions and chives into them OR freeze some berries for garnish/accompaniment, but I like my yogurt plain :)

And I'm not really into frozen yogurt unless they're in green tea flavour, which is quite a rarity here :p
Click to expand...
I didn't realize Jakartans spelled flavor with a 'u'....interesting
 
I used to be able to make yogurt in a Thermos but I stopped because it seemed a lot of work for a small return. Then last month I tried and failed to make it in my big slow cooker. I didn't set; it stayed as a liquid with strings in it. :(
 
Someday, I wish to be able to love something the way women love yoghurt in commercials.
 
My favourite way to have yoghurt by far is in lassi. Sweet lassi. I like the salted but sweet is where it's at. I had a particularly good mango sweet lassi once.
 
pat grimshaw said:
I used to be able to make yogurt in a Thermos but I stopped because it seemed a lot of work for a small return. Then last month I tried and failed to make it in my big slow cooker. I didn't set; it stayed as a liquid with strings in it. :(
Click to expand...

I admit I'm a little surprised that you would enjoy this kind of domestic exercise. I dabble with zymurgy. What do you think went wrong? Temperature probably? Your starter?
 
bankside said:
My favourite way to have yoghurt by far is in lassi. Sweet lassi. I like the salted but sweet is where it's at. I had a particularly good mango sweet lassi once.
Click to expand...

You must go to Amritsar. You may have your first religious experience there.
 
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