Beachguyj
Is the King of JUB
White Zinfandel
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I had Malbec and I thought it was pretty good. It was brought over by a friend from Buenos Aires.
I know nothing about wine but he told me that you would never look bad bringing a Malbec bottle with you.
And the art of the sommelier is FAR outside my realm of expertise, though I admire their skill and knowledge.
And he's quite right. Here in Argentina we've been having great quality malbecs, and there's a hell of a lot of competition between wineries so even the less expensive ones are actually quite good. I use malbec a lot for cooking. Most foreigners who appreciate wines get surprised at how cheap and good wine is here.
I personally like cabernet a lot and I don't really mind investing a bit more to get the quality I want, as local cabernets are not nearly as good as local malbecs.
These weeks I'm having the tannat varietal from Quara which is an awesome wine for its prize and seems to point that some good tannat is growing in our lands. Tannat is a more obscure grape and its wine has a touch of thickness that makes it not only great for sharing but also for cooking, Quite happy with it althought I'm not as fond of eating with it.
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For two years or more I've been wanting to try a Tannat. Very rare in the US. Does it bear resemblance to any other wines you know?
Louis Jadot makes a decent (and very cheap) Beaujolais Villages.Same here really.
I buy at lot of Beaujolais Villages. At the moment I'm drinking Domaine des Nugues.
For white, I prefer a New Zealand Sauvignon Blanc. Lawson's Dry Hills and Villa Maria are both good.
All three can be had from Majestic.
http://www.majestic.co.uk/
Li'l Bit agrees.it differs. i don't buy much wine - especially since hardly anybody around me drinks wine. so i try something new almost every time.
however .. i have bought this one a few times, because i liked it:
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Casillero del Diablo
(both the merlot and the cabernet sauvignon)
