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What's your state's best known food dish?

Alistair

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I don't know of any food that is an Alabama distinctive, nor even one from Arkansas.

I guess both would be proud of grits, or fried pies.

Arkansas has very good Petit Jean hams.

And of course, Mobile is known for great shrimp.
 
Crab cakes

Outside of the Delmarva... very rarely see a properly prepared crab cake.

Apparently, there is also something called chicken Maryland, although I have maybe seen it once on a menu. It is fried chicken that is then braised, then the pan is deglazed with cream. Fun fact: this was served on the Titanic.
 
^ Maryland is definitely crabcakes. I've never had one anywhere else :lol:
 
I don't know of any food that is an Alabama distinctive, nor even one from Arkansas.

I guess both would be proud of grits, or fried pies.

Arkansas has very good Petit Jean hams.

And of course, Mobile is known for great shrimp.

I see shrimp and fried catfish on many food list for Alabama. Might it be a shrimp po'boy?

Any list I see on Arkansas it's all fried foods. Catfish, chicken, okra, pickles, hushpuppy.
 
Probably Mozzarella sticks or fresh or deep fried cheese curds.
All are heavenly........ :luv2:
 
I haven ever once heard anyone here in Washington say "Omg, we are so known for our cedar-planked teriyaki salmon."

Our best known dish is probably geoduck.
 
Rocky Mountain Oysters

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Best had at the Buckhorn Exchange, at least easiest to get to, right across the street from a light rail station; if you've got a few hours layover at DIA, you can take the train into downtown, walk a little and catch the light rail. As long as the A Line is working...:rotflmao:

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Probably haggis tatties and neeps.

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Though it's almost impossible to find good haggis nowadays.
 
that list is fucked up - they don't have Maine as lobsters - they don't have any of the New England states as clam chowder - they don't have Kentucky as fried chicken - and they have Hawaii as spam!

I am from Maryland - STEAMED Crabs is correct - also honorable mentions would be Maryland Beefsteak Tomatoes - Fried Green Tomatoes - Maryland FRIED Chicken - Sour Beef & Dumplings (MD & PENN both share a VERY large German heritage) - Fried Lake Trout - and Bergers Cookies (voted as the greatest cookie in the world!) and Goetze's Carmel Cremes are world renown... most people don't realize that Maryland is a Southern State - it gets bundled into the title of "Mid-Atlantic" but it is below the Mason Dixon Line...

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I have now lived in South Florida over 20 years - the thing is that no one is really from South Florida - we all just moved here...

so a Cuban sandwich is a fair nomination - they are delish! it is a GRILLED sammich of both ham and pork with - cheese - YELLOW mustard and pickle....

but one must mention Key Lime Pie - Stone Crabs - Gator Bites and of course Orange Juice!

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also
 
Crab cakes

Outside of the Delmarva... very rarely see a properly prepared crab cake....

..| For special occasions, my mother (in Maryland) used to have some shipped to her retired parents in Florida. From the Phillips restaurant, I think. Currently in my freezer are four six-packs of Phillips's "Maryland style" crab cakes from Costco.
 
AFter reading all these delicious meals and seeing all these pictures I get to come in and say HotDish. A hotdish. Hot dishes vary quite a bit but tater tot hot dish is probably the most common. It's basically a cake of beef seasoned and sauced in some way covered with tater tots. It's not that terrible of an idea when its -14 with a wind chill. For that wind chill, I suggest adding a layer of cheese. Minnesota here.

https://www.tablespoon.com/recipes/easy-tater-tot-hotdish/4ad6c17d-15e4-4088-a9c2-d1b3ee16f155
 
Coney Island hot dogs, buffalo chicken wings, NY has tons. I don't know what Florida has..something with grits prolly
 
Does NJ have a dish I'm not aware of?

We are known for our blueberries,tomatoes and original Taylor Ham. Fried crispy on a roll with egg and cheese salt and pepper :drool:
 
And salt water taffy.

Not with my dentures! :mad:
 
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