StationToStation
StickySweetOrganicRaw
brussell sprouts are so in season and very yummy!
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ew!
I'll bet you're the same person who started that Who Pokes Needles In their Eyes For Mother's Day thread last Spring? Huh?
I love them; smothered in melted butter and added Garlic Powder or sliced Garlic simmered in the butter before adding to Brussel Sprouts. Oh, I never over cook the beauties
