Word of warning when cooking

[fredroy]

Is there a cooking thread? Anyway. The type of onion makes a difference. The round yellow onions are hell on my eyes and sinuses. The reds are no no no. I buy the white onions.... they seem sweeter. The flatter the better and I don't go blind while slicing them if I remember the fan. Not a fan of onions, I HATE the random crunch in my food. Did I just break a tooth?
Stroganoff cooks long enough that the onions melt into flavored sugar. Pretty neat.

 

[LoveMyPeppermill]

Is there a cooking thread?

Yes. https://forums.justusboys.com/threads/cooking-questions.511399/
It's been dormant for three months, so it'd be great for you to get it going again.

And there's a separate pizza thread.

https://forums.justusboys.com/threads/the-pizza-thread.511924/

And there are four different bacon threads.

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And, since I'm digging up old threads, here's something you missed that you might find entertianing:

https://forums.justusboys.com/threads/ive-never-been-this-dilated-frances-economy-minister-has-published-an-erotic-novel.511837/

 

[rareboy]

Is there a cooking thread? Anyway. The type of onion makes a difference. The round yellow onions are hell on my eyes and sinuses. The reds are no no no. I buy the white onions.... they seem sweeter. The flatter the better and I don't go blind while slicing them if I remember the fan. Not a fan of onions, I HATE the random crunch in my food. Did I just break a tooth?
Stroganoff cooks long enough that the onions melt into flavored sugar. Pretty neat.

Now you have me craving sauasage.