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Your Favourite Dessert?

after drinking 2 and a half bottles of wine and watching tie and effortless on youtube, all I can think about is cheesecake. OM NOM NOM NOM NOM NOM NOM.












ps. om nom nom
 
BUTTERSCOTCH PIE!

The version I get from a place in Ohio when I'm there - an exceptional example of the genre - is, in my estimation, perhaps the most delicious substance ever made by human beings anywhere.

I can't think of *ANY* edible substance I've ever had anywhere, that I like more than that damned pie (which I have to travel nearly 500 miles to get, but thankfully it's in a direction I sometimes travel).
 
I just finished a Tiramisu. Delicious!

It's a tie between that and creme brulee.

Actually may favorite was a dessert that my Grandmother made when she was alive. It's a fried dough made of root vegetables shaped into an 8 shape, with a dip that tasted like honey with star anise.

img_5835.jpg
 
For the cheese cake lovers, skip all the noveau gunk (see post #3) and go witha plain fresh blackberry coulis topping. Preferable to strawberry and raspberry.

In season, try a reduction of satsuma/mandarin orange: wonderful at christmas when in season.

I prefer cheesecake unchilled.
 
Blackberry coulis is good, but I actually do prefer blueberry. But, y'know, different strokes.

I chose to read this thread just before going to lunch. Which begs the question - WHY?

Lex
 
Butterscotch Angels Delight, in fact any flavour except chocolate.

angel-delight-butterscotch-tubbies-29112011.jpg

I love all Angel Delight except for Strawberry.
 
Triple decker chocolate cake with fudge marble ice cream on the side(yes, I too wonder how I have all my teeth after all that sugary goodness).

I also had this ice cream cake sort of thing that Kroger no longer sells that LOOKS like a Tiramisu but isn't one... and boy, if there ever was a heaven, that stuff would greet you at the gate!

Fuck it, I have to find the picture!
 
I think that a nice moist carrot cake with a cream cheese frosting is unbeatable!
 
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