lockeroomguy
JUB Addict
- Joined
- Jan 7, 2010
- Posts
- 1,530
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I don’t have a set amount. Typically I stop by the market once a day and pick up what we need for the day. This keeps our dining menus flexible and minimizes waist from spoilage. I do make an exception when there are crazy sales, such as buy one get one free. If the item has a long shelf life, such as pasta or canned soup, I buy enough for several weeks or more. Total month expenditure is probably $400 to $500.

