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Yum Or Yuck

I remember my parents bought rabbit when I was a kid once. I vaguely seem to remember it tasted like chicken, nothing exciting. I've never had the casserole. On the basis of this I would say

meh.

BTW, I had to look up jellied eels. It seems that working-class people in the London East End eat it because it's cheap, and eels are very plentiful in the Thames River. All these little things about England that I never knew.

JUBBER Avatars?
 
I think we just had this conversation about a week ago in this thread. I said that I don't think I've ever tried it, because blood sausage is illegal in the United States. My guess is that it's only the importation that is illegal, I doubt that it would be illegal to get it from a locally produced sausage maker, if you could find one. It probably has to be eaten in a very short time of the blood pudding being made. Most U. S. supermarkets probably don't want to mess with it.

Summer Sausage?
 
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