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Yum Or Yuck

Right out of the box? Yuck.
But it has its uses in cooking. For one thing (very important to me), it caramelizes a lot more easily and evenly than other sugars.

Molasses?
 
Depends completely on the veggies.
Onions, mushrooms, spinach? Yum!​
Olives, bell peppers? Yuck, yuck, yuck.​


Meat lovers' pizza?
 
Meh, I'll eat it, but it's not my favorite combination. I love pineapple, and I love pizza, but I don't love them together.

Chicken on Pizza?
 
Sure, why not...

Baked oysters with cheese and garlic?
 
Yuck. It ought to be yum, but I never managed to develop a liking for seafood.

Thai coconut milk curry? (If so, red, yellow, or green?)
 
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