There are a number of unrelated fruits from Tropical America that are known as sapote. Some of them are
1. Black Sapote. This has black or nearly black flesh with a pudding-like consistency inside a green skin, sometimes called a chocolate pudding fruit. It blends well with other flavors, and orange juice or pineapple juice or other flavors are often mixed with it. I have personally mixed it with vanilla ice cream. It really doesn't have much flavor of its own, maybe like a bland version of its relative the persimmon, or a hint of avocado.
2. White Sapote. Although related to citrus, it is nothing like it. It is white inside, with a creamy consistency, and is sweet with an agreeable flavor.
3. Mamey Sapote, or usually just called Mamey. This is a large fruit, bright salmon-red inside, and has a taste that I'd say is close to sweet potato drenched in cherry syrup, with maybe a hint of nutmeg. It has a large pit or pits in the middle, and a tough, leathery skin. It is very popular in milkshakes among Cubans.
4. Green Sapote. a relative of the Mamey Sapote. I've never had it, but one presenter at a Rare Fruit Council raved about the flavor.
5. Sapodilla, or "little sapote," also a Mamey Sapote relative, are little brown fruits about the size of a plum to an orange, with the largest up to grapefruit size. Very sweet, tasting like pears cooked in brown sugar.
No doubt there are other fruits called Sapote.
Never had it. I like most fruits.
Chipotle sauce?
Yum.
Buffalo Wings?