Just finished my butchery class. Made some Corned Beef. Flaked it and ate with some chinese noodle & brown gravy. Urgh....too salty and I'm having headache now. The brown gravy and the flaked corn beef looked exactly like the pic.
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- Thread starter JakeBequette
- Start date
JakeBequette
Pickles
In my part of the worls, an open faced sandwich au jus would be called a "hot" sandwich... as in "there's nothing as good as a hot hamburger on your way home from the bar!"
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In nursing school, I saw something that resembled that on the plate.
I think they called it afterbirth...
EEEWWWWWWWW No thanks....
Not even a sprig of parsley to dress it a little
I think they called it afterbirth...
EEEWWWWWWWW No thanks....
Not even a sprig of parsley to dress it a little