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RECIPEEEEEEEEEE!!!!!!!!!!!!!!!!!
I love coconut.
Sigh, my mouth watered until I saw the coconut. ):
I'm sure it's yummy though.
Sigh, my mouth watered until I saw the coconut. ):
I'm sure it's yummy though.
Here you go ....
My Mum's Choccy Cake
1 cup self-raising flour
2 heaped tablespoons cocoa
1 cup sugar
3 good tablespoons butter or margarine
half a cup milk
2 eggs
half a teaspoon vanilla essence
Pre-heat oven to 180C (375F). Grease a loaf tin with some butter and line bottom with baking paper. Sift flour and cocoa together into a bowl. Stir in sugar. Melt butter in small bowl (microwave on high for about 25 secs), break eggs into another small bowl and lightly whisk. Stir melted butter, eggs and milk into flour/cocoa/sugar, add vanilla and mix till combined. Beat with electric beater for a few mins till mixture is smooth then pour it into the loaf tin. Bake for about 40 mins. Test after 35.
Ice with chocolate icing and sprinkle chopped nuts or dessicated coconut over the top.
So, how big are your cups? I don't like it when recipes call for a 'cup' of something, nobody has ever been able to give me a definite answer of how much is in a cup.
So, how big are your cups? I don't like it when recipes call for a 'cup' of something, nobody has ever been able to give me a definite answer of how much is in a cup.
Is that even edible, let alone healthy?
