bankside
JUB 10k Club
I have a question about canadian bacon.
Is it really bacon? Is it really Canadian?
I'm guessing you mean "back bacon." We don't have "Canadian bacon" in Canada.
But yes it is bacon, just made from a different part of the pig. It doesn't have the streaks of fat that you'd get in regular "side bacon. In fact it looks a lot like a small pork roast made of bacon. Typically you slice off as much as you'd like, and fry the slices. Usually it comes packed in a cornmeal crust, and this makes a delicious accompaniment to the meal.
I had no idea what part of the pig it comes from until I visited Australia. Their bacon comes in slices made up of a standard strip of side bacon, attached at one end to a typical slice of back bacon.
So now I know how they go together.


 
						 
 
		 
 
		 
 
		 
	 
 
		 
 
		
 
 
		 
 
		 
 
		 
 
		 
	