'Eat all you like' buffets have become scarce round here as a result of the huge rise in costs for a restaurant. Ingredients are 50% more expensive than two years ago, with all other costs playing keepy uppy. Most customers don't pig out even though they can. It's the high rate of waste that makes it uneconomic, you have to cook more than you need to allow for high demand. If few punters turn up, thats a lot of good stuff thrown away.


