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Burgers!
- Thread starter jesusfarts
- Start date
chillyboi
UK/GB Tv Rules!!!
DeafFoxDemon
Gay and Deaf!
For me, any kind of buger will do!! i dont care if it is fast food or reastuane, as long as i have my burger with bacon with it
caringisafunnything
On the Prowl
LatinoSTAR
I Score Like Blow.
Theres a place i used to work called Primos Deli, awsome hamburgers. and theres a place up here called Skyway, they have some awesme hamburgers as well, those are the tw places i usually go for a burger
jesusfarts
JUB Addict
THANK YOU! the beef they use in there burgers taste like rubber!
*drools* in-n-out is my favorite fast food chain.
In-n-Out
never noticed. well theres an excuse for me to go to innout RIGHT now...
doctorsun
I'm not really a doctor.
Swenson's. It's an Akron-based chain of drive-ins. Forbes magazine named their burgers the best in the country at one time. They're fantastic.
- Joined
- Sep 12, 2004
- Posts
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- 113
Every Friday
with a boca or garden burger patty.
Bleu Ribbon Burger
Whiskey River BBQ Burger
Santa Fe Burger
Garden Burger
http://www.redrobin.com/
------------------------------------------------------------
Grilled Cheese In-N-Out Burger
http://www.in-n-out.com/
with a boca or garden burger patty.
Bleu Ribbon Burger
Whiskey River BBQ Burger
Santa Fe Burger
Garden Burger
http://www.redrobin.com/
------------------------------------------------------------
Grilled Cheese In-N-Out Burger
http://www.in-n-out.com/
I'm lifiting this from RocWiki, because they say it best!
Though less "uniquely Rochester" than Garbage Plates and Hots, the burgers served at homegrown Rochester eateries are a different from hamburgers in other parts of the United States.
A Rochester-style hamburger will generally have a generous-sized, hand-formed patty. It will usually be served on a soft roll, though some restaurants offer a hard roll or kimmelwick or 'weck' roll as an option. The patty will usually be larger than the roll. The ingredients will be fresh, and the burger will be made to order while you wait.
When you ask for "everything" on a Rochester-style hamburger, you'll usually get relish and hot sauce along with the usual ketchup, mustard, onion and pickles. Depending on the restaurant, you may also have the choice of more interesting toppings like blue cheese in addition to the more common cheese or bacon.
Your burger will usually be served on a paper plate, and wrapped in foil if your order is "to go". If you've ordered it with everything, expect a sloppy burger.
Restaurants selling Rochester-style burgers will often servecustard, handmade onion rings, and mug root beer. Though one chain in particular (Tom Wahl's) trades on the 1950's atmosphere of its stores, all of the restaurants listed here are a thing out of time compared to the average McDonald's or Wendy's. Don's Original slogan, "Where Quality Predominates", probably best-captures the attitude toward service and food quality that all of these local and regional chains try to provide.
You can get Rochester-style hamburgers (or "Ground Steak Sandwich") at:
Though less "uniquely Rochester" than Garbage Plates and Hots, the burgers served at homegrown Rochester eateries are a different from hamburgers in other parts of the United States.
A Rochester-style hamburger will generally have a generous-sized, hand-formed patty. It will usually be served on a soft roll, though some restaurants offer a hard roll or kimmelwick or 'weck' roll as an option. The patty will usually be larger than the roll. The ingredients will be fresh, and the burger will be made to order while you wait.
When you ask for "everything" on a Rochester-style hamburger, you'll usually get relish and hot sauce along with the usual ketchup, mustard, onion and pickles. Depending on the restaurant, you may also have the choice of more interesting toppings like blue cheese in addition to the more common cheese or bacon.
Your burger will usually be served on a paper plate, and wrapped in foil if your order is "to go". If you've ordered it with everything, expect a sloppy burger.
Restaurants selling Rochester-style burgers will often servecustard, handmade onion rings, and mug root beer. Though one chain in particular (Tom Wahl's) trades on the 1950's atmosphere of its stores, all of the restaurants listed here are a thing out of time compared to the average McDonald's or Wendy's. Don's Original slogan, "Where Quality Predominates", probably best-captures the attitude toward service and food quality that all of these local and regional chains try to provide.
You can get Rochester-style hamburgers (or "Ground Steak Sandwich") at:
- Bill Gray's www.billgrays.com
- Charlie Riedel's http://rocwiki.org/Charlie_Riedel's
- Don's Original http://www.donsoriginal.com/index.php
- Tom Wahl's http://www.tomwahls.com/
- Wimpy's Burger Basket http://www.wimpysbb.com/
- Schallers http://rocwiki.org/Schallers
- Vic and Irv's http://www.vicandirvrefreshments.com/
Attachments
jesusfarts
JUB Addict
Joshua_me
IntoxicatedwithHunkiness
Corkles
The Beginning Of The New
Well there is a place here in Chicago called CJ Napkin that uses real beef to make the burgers.
I will always and forever love McD's Quarter Pounder with cheese and yes I know it's not a 'real' burger but it's my thing.
I will always and forever love McD's Quarter Pounder with cheese and yes I know it's not a 'real' burger but it's my thing.
gdude30
...
I kinda like iHop's burgers.
Burger king isn't bad either. Same as wendy's >.>
Burger king isn't bad either. Same as wendy's >.>
gdude30
...
Willie Boy
BOO!!! Mwahahahaha!!!!!
McDonald's is the way to go. Take it from a former (or maybe still) vegetarian, they got some sweet burgers.
Tadaa
JUB Addict
- Joined
- Nov 30, 2003
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- 0
Love 5 GuysClosest thing I've found to the back yard grill:
Joshua_me
IntoxicatedwithHunkiness
jesusfarts
JUB Addict
IHOP...MAKES...BURGERS?
- Joined
- Apr 1, 2003
- Posts
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- Points
- 63
My burgers are the best!!! Here's what you do ....
500 g premium quality beef mince
medium onion, chopped finely
3 qrs cup fresh bread crumbs (not the dried packaged variety)
Splash of worcestershire sauce
handful of chopped parsley
1 tablespoon tomato paste
1 tablespn approx chopped fresh herbs such as basil, rosemary, thyme & oregano, mixed to taste (or just use half a teaspoon dried mixed herbs)
good sprinkling of ground black pepper
pinch of salt
1 beaten egg.
Squish it all up together with your hands till everything is well combined, then fashion into patties to the size and thickness you prefer (I like thick ones!!
). Dip lightly in flour and fry. In same pan, after burgers have been cooked, fry up some chopped onion and an egg.
To make the perfect burger ....
Split burger bun and place under griller for a minute or two to lightly toast the insides, then assemble burger as follows:
1. Your favourite creamy mayonnaise spread over bottom of bun.
2. Fried onion
3. Meat pattie.
4. Fried egg.
5. Generous splash of Ozguy's Special Sauce (see below) or squirt your favourite sauce/ketchup over the egg.
6. Sliced tomato
7. Sliced beetroot
8. Lettuce
9. Salt & pepper
YUM!!!
OZGUY'S SPECIAL SAUCE
600 ml tomato sauce
1 white onion, finely chopped
1 clove garlic, crushed
quarter cup lemon juice
quarter cup claret (or other dry red)
ground black pepper
quarter cup brown sugar
half cup worcestershire sauce
half cup sweet chilli sauce
few drops tabasco
1 teaspoon French mustard
3 tablespoons tomato paste
1 cup water
half cup dry white wine.
Combine all ingredients and simmer very gently in a covered saucepan for about 1 hour, stirring occasionally. Can be kept in fridge or freezer till needed.
500 g premium quality beef mince
medium onion, chopped finely
3 qrs cup fresh bread crumbs (not the dried packaged variety)
Splash of worcestershire sauce
handful of chopped parsley
1 tablespoon tomato paste
1 tablespn approx chopped fresh herbs such as basil, rosemary, thyme & oregano, mixed to taste (or just use half a teaspoon dried mixed herbs)
good sprinkling of ground black pepper
pinch of salt
1 beaten egg.
Squish it all up together with your hands till everything is well combined, then fashion into patties to the size and thickness you prefer (I like thick ones!!
). Dip lightly in flour and fry. In same pan, after burgers have been cooked, fry up some chopped onion and an egg.To make the perfect burger ....
Split burger bun and place under griller for a minute or two to lightly toast the insides, then assemble burger as follows:
1. Your favourite creamy mayonnaise spread over bottom of bun.
2. Fried onion
3. Meat pattie.
4. Fried egg.
5. Generous splash of Ozguy's Special Sauce (see below) or squirt your favourite sauce/ketchup over the egg.
6. Sliced tomato
7. Sliced beetroot
8. Lettuce
9. Salt & pepper
YUM!!!
OZGUY'S SPECIAL SAUCE
600 ml tomato sauce
1 white onion, finely chopped
1 clove garlic, crushed
quarter cup lemon juice
quarter cup claret (or other dry red)
ground black pepper
quarter cup brown sugar
half cup worcestershire sauce
half cup sweet chilli sauce
few drops tabasco
1 teaspoon French mustard
3 tablespoons tomato paste
1 cup water
half cup dry white wine.
Combine all ingredients and simmer very gently in a covered saucepan for about 1 hour, stirring occasionally. Can be kept in fridge or freezer till needed.