Good hunting! Do you steam them, broil them, so some other preparation?
I dearly love lobster, but have gotten gun-shy of it, as it is just about the only thing I ever eat that causes gout. I can't shed any tears, as I have a world of other foods I love, most very humble, but I do miss it.
Didn't find a bargain Tuesday, but did buy some swanky 15-20 shrimp E-Z peel, and I think I'll make a few into a cocktail for my guests Saturday, just to pop the cork, so to speak. Still trying to decide if I will serve them Chicken-Eden-Isle or braise the beef ribs I bought for a special occasion (they were on sale.)
I boil them........it's too easy to screw them up home broiling........
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I always take advantage of sales on SHRIMP and stock up.......

