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Cookies -- like 'em chewy, cakey, or crunchy?
- Thread starter LoveMyPeppermill
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Crunchy
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Chewy and browned on the edges. I have not had a cookie in such a long time because I have been cutting back on sugar.
Cookies should be crispy. They are not mini-cakes.
Vannie
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Bless your little linzer heart but I refuse to be sandwiched into choosing just one.
No cakey cookies! You want cakey go eat a madeleine.
My Mom used to do these very crispy butter cookies that were incredible with some tea. And yet I love a good chewy oatmeal raisin. Or a crispy around the edge with a chewy center double chocolate chunk cookie.
2 cents
No cakey cookies! You want cakey go eat a madeleine.
My Mom used to do these very crispy butter cookies that were incredible with some tea. And yet I love a good chewy oatmeal raisin. Or a crispy around the edge with a chewy center double chocolate chunk cookie.
2 cents
LoveMyPeppermill
We turn each other's cranks
Hurl? One innocent little pic of nine crispy chocolate chip cookies makes you want to hurl?
(You may want to avoid the baked goods section of Whole Foods.)
The cakey ones in that pic really do look more like biscuits than cookies.
Yes, the pic of chewy cookies looks delicious, though I wish the chips were dark rather than milk chocolate.
Thin and crispy with coffee or tea, please!
Best I can say is soft (sort of like my head 
) but not cake soft.
But I seldom have cookies from the store. It's been maybe years since I last had home baked cookies. And I think the last time I personally baked a cookie was back when Clinton was in office.
I figure I don't need the sugar, so I try minimize how many cookies I buy. And avoid baking them (although terrible kitchen setup is also one reason for avoiding baking).
) but not cake soft.But I seldom have cookies from the store. It's been maybe years since I last had home baked cookies. And I think the last time I personally baked a cookie was back when Clinton was in office.
I figure I don't need the sugar, so I try minimize how many cookies I buy. And avoid baking them (although terrible kitchen setup is also one reason for avoiding baking).
A nice chewy cookie is good
NotHardUp1
What? Me? Really?
Tea cakes, rocks & macaroons, cakey.
Shortbread, crescents, butter, lace cookies, wafers, icebox, linzer, anise, biscochitos, meringues, lemon coolers, pfeffernusse, and sand tarts, crisp.
Oatmeal, peanut butter, ranger, chocolate chip, blossoms, orange slice, and many others, chewy.
And I do confess that I have many times modified crisp cookies to make them chewy as a variation.
Shortbread, crescents, butter, lace cookies, wafers, icebox, linzer, anise, biscochitos, meringues, lemon coolers, pfeffernusse, and sand tarts, crisp.
Oatmeal, peanut butter, ranger, chocolate chip, blossoms, orange slice, and many others, chewy.
And I do confess that I have many times modified crisp cookies to make them chewy as a variation.
NotHardUp1
What? Me? Really?
I have to agree with the feeling WHEN looking in the cookie aisle at the store and seeing "brownie brittle" and the spate of new low calorie marketing items appearing. It's probably more a case of the treat being reduced to reflect paucity when the whole point of a treat is indulgence. "Sensible indulgence" is a bit of an oxymoron.
One can eat a small brownie, but one should not be asked to eat a denatured brownie, robbed of its intensity and chewiness and even warmth, and accept a choco-cracker a brownie. (After all, little fairy people in the UK died to give us their recipe for the real ones.)
They look more of a Brownie Mummy.
I never feel this way when proffered homemade cookies that are crisp. Totally different thing.
S
ShadowCat
Guest
Crisp edges chewy in the middle!
LoveMyPeppermill
We turn each other's cranks
Store-bought -- that is, Oreos to ginger snaps to vanilla wafers to Pepperidge Farm Bordeaux to Euro-style wafers and stroopwafels -- crispy.
Homemade and bakery-made cookies, chewy. Especially when warm.
Mind you, I won't turn down big-ass cakey cookies like the ones that Chip City storefronts here in NYC sell. But I'm not inclined to pay 5 bucks for them, either, so I usually just look through the store window and pay my respects as I walk past.
Homemade and bakery-made cookies, chewy. Especially when warm.
Mind you, I won't turn down big-ass cakey cookies like the ones that Chip City storefronts here in NYC sell. But I'm not inclined to pay 5 bucks for them, either, so I usually just look through the store window and pay my respects as I walk past.