What happens when our concern with being safe
isn't keeping us safe?
Our quality of life should come before our imaginary fears, and we ought to eliminate useless, irrational habits.
However, we are overcome with anxiety. The most infinitesimal chance of danger is quantified as unacceptable. Ridiculous protocols are enacted to protect against the most unlikely scenario.
Coca-Cola definitely agrees with you about boiling juice, except they don't think there should be
any unpasteurized juice on the market.
People could die! They used their influence to pass legislation here that made unboiled juice illegal. I watched one of my favorite, small local companies go out of business because Coca-Cola cared so much about our health. (Actually, several small juice businesses folded, but I still miss that one in particular.) Labeling juice as unpasteurized is not considered adequate protection in the face of the science.
The problem with vinyl gloves in food service has specifically to do with norovirus. Norovirus sickens people primarily in concentrated living conditions like dormitories and cruise ships, and is especially dangerous to the elderly. Hysteria about preventing it has led to regulations requiring their use in all food service, because
people could get sick! Meanwhile, the quality of food--especially something delicate like sushi--would suffer terribly. Again, no exceptions via disclaimer have been proposed.
Europeans eat unpasteurized milk cheese all the time. I bet some get sick. How 'bout the freedom to choose? I know, I know, there's a chance something bad could happen.
Gluten is not an allergen. It doesn't cause anaphylaxis. Mass hysteria is afoot, and there are no comparable labeling requirements for ingredients that aren't allergens.
I think people are free to be neurotic, so I wouldn't support legislation barring the use of shopping cart wipes. But I find it tempting!