I drink beer most of the time, Alexander Keith's is the brand of choice lately.
Maker's Mark Bourbon Manhattans, Tanqueray Gin Gibsons and Martinis are my favourite cocktails.
Very good bourbon like Woodford Reserve or quality gin like Tanqueray 10 or Hendricks - neat with a couple of cubes.
Australia makes some excellent red wines but a good french Bordeaux or Burgundy is a nice treat. I don't usually drink white wines.
The very first cocktail I ever ordered in a restaurant was a "Pink Lady". They are disgusting (gin, grenadine and milk shaken with cracked ice and served with a cherry in a martini glass) but I was 17 and making a statement.
Maker's Mark Bourbon Manhattans, Tanqueray Gin Gibsons and Martinis are my favourite cocktails.
Very good bourbon like Woodford Reserve or quality gin like Tanqueray 10 or Hendricks - neat with a couple of cubes.
Australia makes some excellent red wines but a good french Bordeaux or Burgundy is a nice treat. I don't usually drink white wines.
The very first cocktail I ever ordered in a restaurant was a "Pink Lady". They are disgusting (gin, grenadine and milk shaken with cracked ice and served with a cherry in a martini glass) but I was 17 and making a statement.




