LuckysRevenge
JUB Addict
- Joined
- May 22, 2013
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"I'm the invisible man"
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I am a gourmand. I can tell you what is right or wrong with a dish or a menu.
It doesn't take an advanced degree to recognize that gourmet, gourmand, epicure, chef, and similar terms have overlap.
The glutton connotative meaning of gourmand has faded over the years. Still, it is an obvious link that the one who enjoys fine food, too much, is also among those able to discriminate among more and less successful pairings.
More interesting is your decision to take a thread devoted to how we see ourselves to begin commenting on others. Out of 30 posts, you are the only to decide to be confrontational to another about his self-perception.
Classic JUB, sadly.
I know what people like to eat and why
My guests at dinner discuss what they enjoy. To read my post about analyzing food and to feel compelled to rebut it is a miscreant thought.
My point is that I know why something works or doesn't as a successful or failing dish. Most people I have met cannot describe WHY they like or dislike dishes.
Except that it doesn't. My self-perception isn't up for grabs or re-evaluation because you don't like it. What bothers me remains what I stated, your ugliness of spirit.
What you call "challenge" is what the rest of us call "attack" without the pretense of neutrality or truth or clarification. My food post harmed no one here, yet offended you to the point of eliciting an attack. Malevolent much?
Your malice is gratuitous, and thankfully, the exception in this thread. Flame on, as it apparently is how you see yourself. Very sad indeed.
