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Indian food..mmmmm

I love:

Samosas
Onian Bhajji
Chicken Biriyani
Butter Chicken
Tandoori Chicken
Channa Masala Curry
Naan (and pretty much all the breads..keema naan is great)
 
For those that have tried tikka..whats the difference between it and tanoori? i mean i hear it just doesn't have the bone but does it taste different?
 
Masala Dose
Chicken Biriyani
Samosas
Naan
Mutter Paneer
Kabobs
Tandoori anything
 
Piggyto said:
It's kind of spicy for me.
Click to expand...

lol..lot of people that don't know Indian food that well say this. It's not all spicy and a lot of it that is is very lightly. There are only a select few dishes that are really really spicy.

Even I don't like really spicy. Try any of the stuff in my list because none of that is very spicy. Some of it not at all, the other stuff very very mild.
 
Piggyto said:
It's kind of spicy for me.
Click to expand...

It doesn't have to be. I lived with a family in Madras and the wife made two diners. One HOT :cry: for me and one mild for her husband. Both tasted great. It doesn't have to be hot and many restaurants there give you a choice.
 
anxiouscase said:
lol..lot of people that don't know Indian food that well say this. It's not all spicy and a lot of it that is is very lightly. There are only a select few dishes that are really really spicy.

Even I don't like really spicy. Try any of the stuff in my list because none of that is very spicy. Some of it not at all, the other stuff very very mild.
Click to expand...

I think it depends on where you have it. In my experience, the spice level is different across continents by which I mean I find those serve in India super spicy whereas north american/europe ones are mild. Same thing can be said to other ethnic food as well, like Thai. Those you can get from there are super hot and some of the dishes, i couldn't even finish when I was there. North america/europe one...? so bland. :)

Anyway, from indian food, I'd pick - samosa salad, chicken salad, goat curry, cholay patu, pani puri, areloo gawphe(not sure those spellings:p)
 
swerve said:
Mahsala Dohsa (sp?) please...

And DON'T let the owner make it -- its WAY to spicy when he does...

:lol::lol::lol:
Click to expand...
Dosa_fan_club.jpg

ummm.....dosa :drool:

Unclean said:
I'm addicted to indian sausage.
Click to expand...
are you saying figuratively? :p
 
i would like any of it (and have had some) as long as it is NOT spicy at all

Indian's are known for their ability to down huge quanatities of HOT PEPPERS - Tied with the Chinese - and I don't do hot !! but i like the veggie stuff and the chicken --
 
A small vessel of mishti doi, right now, would transport me. :cry:
 
I know it's a *sin* for Indian, But I made a curry beef tonight, it was very good, with lots of veggies...

And did someone mentioned naan bread?
 
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