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Is this a mistake?

rareboy said:
Here's a tip.
After you open cheese, wrap it in a single layer of paper towelling in a ziplock bag and it will stay good for weeks as long as you keep replacing the damp paper with fresh every week or more if it is a soft, moist cheese.
Click to expand...

Yea...I have used paper towel and parchment paper.Works out well with high moisture cheeses,Stilton and others.Good tip :)
 
BiMeGuy said:
Holy Swiss Cheese, you did take my goat. :badgrin:
Click to expand...

I did not take her sir, she invaded my home and will not leave. She came over crying and hasn't left since. Why were you so mean to her that she would seek solace in my home?


:rotflmao:
 
Colby he's just trying to Block us from shredding this thread's wheels. We must be grating on him ...
 
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