Cook your rice in broth instead of water before adding it to the soup.
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um, what about italian wedding soup? that has to have rice in it and it's delicious...
"It has been a common saying of physicians in England, that a cucumber should be well sliced, and dressed with pepper and vinegar, and then thrown out, as good for nothing."
-- Samuel Johnson (in James Boswell: Journal of a Tour to the Hebrides)
Cook your rice in broth instead of water before adding it to the soup.
No kidding. May as well lick a salt rock for supper instead.YEAH - this way you get as much SODIUM as possible into your already SODIUM LADEN soup !! Go for it --
YAY!
Chalk another one up for the minority good guys.
I hate to state the obvious, but of course we're NOT talking about rice served with soupy liquids here, right?
I'm assuming risotto is also safe from disdain, short fatty grains of rice simmered until pudgy in stock...

