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No. They need to wash me.I think I need a car wash.
View attachment 2134660
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No. They need to wash me.I think I need a car wash.
View attachment 2134660
No. They need to wash me.
..there is an enormous body of circumstantial evidence pointing to Crohn’s Disease being caused by MAP. Some 10% of supermarket milk sold in the UK (for example) has been found to contain viable MAP, i.e., 10% of milk on those shelves just might cause Crohn’s Disease in people who consume it on a regular basis.
The older process of 63˚C for 30 minutes is actually 10 times more effective at killing off MAP than the typical HTST process. Longer exposure to high temperatures are needed it seems, and this is why the HTST approach is a poor process for milk pasteurisation.
Aren't those for the ladies?
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Why doesn't milk taste like real milk anymore? I just want milk that tastes like real milk.
Don Dennis's answer: Milk in America and Canada underwent a major deterioration in taste in the early 1970’s. In the UK and Europe it happened in about 1980. Milk undergoes significant and irreversible biochemical changes once it is heated above 64.5˚C. And these changes are readily detected as ...qr.ae
Aren't those for the ladies?
I know we used to have a bull that would mount the steers.....
