luckynumbah7
JUB Addict
- Joined
- Feb 5, 2008
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I doubt it was hashbrowns - those I'm used to cooking from scratch - you either have to squeeze the fuck outta 'em to drain the water after they're grated fresh first or half boil the potatoes and leave 'em overnight before you grate them. Don't drain the water and you end up with grey sludge, no matter how hot your oil is. Easier just to do fries to order. I'd say it was hash but that doesn't tend to go with macaroni salad.

