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these need to be a national standard for spaghetti-

I like the hot Italian sausage more.

As for the onions.... not a fan. The recipe I have for Beef Stroganoff calls for two fist sized onions. I but the flattest white onions I can find. Milder. After cooking the Stroganoff for a few hours there are no onions. They melt away and leave their sugar.

I suppose the onions get a bit caramelized in butter before adding the sliced mushrooms.
 
I actually like Spaghetti-Os. Comfort food.
 
We did have a very fine pasta carbonara last night..........mmm

1708057489648.jpeg
 
This thread reminds me of a joke:

A young man goes to visit his mother one day. He sits down at the kitchen table while his mother is cooking and calmly tells her, "Mom, I have something to tell you. I'm gay."

The mother has no reaction. She just continues cooking.

Again, the son says, "Mom, I am not sure if you heard me, but I wanted to tell you that I'm gay." Again, the mother has no reaction, and just continues cooking.

The son says again, "Mom, I am gay. Did you hear what I told you?" The mother stops cooking, walks to her son, and asks, "Does that mean you put other men's dicks in your mouth?"

The son, now uncomfortable with the direction the conversation has taken, squirms a bit, but replies, "Yes, I do."

The mother smacks him over the head with her wooden spoon and says, "Don't you ever complain about my cooking again!"
 
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