Attention What are you doing at the moment? 2022-2023

[Vannie]

A new beginning after Christmas.

Cleaning up after a fun Christmas day. Definitely need more sleep.

 

[EddMarkStarr]

Merry After Christmas!


I'm watching Chad VanGaalen's "TARBOZ" from 2015.

 

[Vannie]

Merry after Christmas Edd ^

Merry After Christmas!


I'm watching Chad VanGaalen's "TARBOZ" from 2015.

Merry after Christmas Edd ^

Waking up from a long needed nap and looking around Jub.

 

[Vannie]

An everything bagel with scallion cream cheese and salt and pepper

 

[Vannie]

I was doing lewd acts on an inflatable snowman.

 

[Vannie]

I'm planning my weight loss for the New Year. I need to remove 25 pounds.

Hoody wont have sex with me anymore!

 

[me203]

I'm planning my weight loss for the New Year. I need to remove 25 pounds.

Hoody wont have sex with me anymore!

Time to eat nothing but low calorie, raw cabbage, I guess!

Or just adjust the scale so it shows a weight 25 pounds lighter than reality.

 

[Vannie]

Time to eat nothing but low calorie, raw cabbage, I guess!

Or just adjust the scale so it shows a weight 25 pounds lighter than reality.

Weight goes on so fast. Raw cabbage smoothies are out there. I will try one.

 

[rareboy]

I'm planning my weight loss for the New Year. I need to remove 25 pounds.

Hoody wont have sex with me anymore!

Tell me about it.

With my ruined ankle I have become more and more sedentary and this christmas day meal was ruinous.

Today we are doing the prep for pour anuual prime rib roast dinner for the neighbours and friends and I am gaining weight already.

Dying here.

 

[rareboy]

And now I am off for a nap before we have to go out for a dinner this evening.

 

[NotHardUp1]

An everything bagel with scallion cream cheese and salt and pepper

I may have to make bagels this week while I am off work.

 

[rareboy]

^ I use Peter Reinhart's Montreal bagel recipe but not from his book, which is somehow shit. This was one that was on-line and works perfect.

And now I want one of those calorie laden breads as well.

 

[Reischfleger]

Listening to music while browsing JUB

 

[NotHardUp1]

^ I use Peter Reinhart's Montreal bagel recipe but not from his book, which is somehow shit. This was one that was on-line and works perfect.

And now I want one of those calorie laden breads as well.

Thanks. I'll look it up.

 

[Vannie]

Tell me about it.

With my ruined ankle I have become more and more sedentary and this christmas day meal was ruinous.

Today we are doing the prep for pour anuual prime rib roast dinner for the neighbours and friends and I am gaining weight already.

Dying here.

My energy level is definitely starting to wane as Im getting older. I need some back. Feel better.

 

[Vannie]

I may have to make bagels this week while I am off work.

Is it worth the work J? Never made bagels before homemade.

I love the over proofed bagels from our local shop. Sometimes called Bull bagels. They make great sandwiches.

 

[EddMarkStarr]

An everything bagel with scallion cream cheese and salt and pepper

I'm in Heaven just thinking about this!

 

[NotHardUp1]

Is it worth the work J? Never made bagels before homemade.

I love the over proofed bagels from our local shop. Sometimes called Bull bagels. They make great sandwiches.

Multiple motives. I've made them before. I don't like bagels unless they are fresh and crisp, unless toasted. I have an unopened cannister of the everything toppings, which isn't getting any younger. I'm off all week, so can do it while doing other cooking. I'm going to Memphis Friday to meet a couple of my siblings and their spouses, so can take them for snacking after hours.

If I open the toppings and they've gone off, it's over. Will do that first.

 

[Vannie]

I'm in Heaven just thinking about this!

I'm not sharing Ed. Its mine.

 

[Vannie]

Multiple motives. I've made them before. I don't like bagels unless they are fresh and crisp, unless toasted. I have an unopened cannister of the everything toppings, which isn't getting any younger. I'm off all week, so can do it while doing other cooking. I'm going to Memphis Friday to meet a couple of my siblings and their spouses, so can take them for snacking after hours.

If I open the toppings and they've gone off, it's over. Will do that first.

Sounds great.

I'm logging off Jub to try and do some work.