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What are you doing right now?

Vannie said:
Nice. A little cabbage in vegetable soup sweetens it and is delicious.
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Vegetable soup is actually a way of using up a vile vegetable like cabbage. :lol:

Seriously, though, I like having it in my soup. I got a new head of cabbage today so I can make more vegetable soup this week. Today's buy: green cabbage. Not as good nutrtitionally as red...but green was what my mother always got, and I'm half thinking I'll be making vegetable soup her way this week.
 
PrinceCory said:
I know what that is! We had that as a kid. I thought it grew in a tin can?? Kinda white'ish or maybe white and yellow? Kinda looks similar to chickpeas/garbanzo beans. I have no idea how you "make" it. I haven't looked it up yet in case you are speaking of something different.
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White-ish. Cooked it myself from dried kernels. Took about an hour-and-a-half...
 
@PrinceCory

@Harke the Boeotarch

As far as I know Homity is dried corn that has had hull and germ removed. Can be white/yellow or anything in between depending on the color of the corn.

I've only made Grits that are from Hominy but ground fairly fine. Cooked like a hot cereal with some milk butter and salt delish.

Or cooked and sweetened with a bit of sugar. Ok this is my corny post of the day. I'm sure there will be more :)

I'm trying to clean today but not very motivated at the moment.
 
Vannie said:
I'm trying to clean today but not very motivated at the moment.
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It's easier and faster to just install less bright light bulbs so no one can see the dust!

Problem with cleaning: it'll eventually get dirty again!
 
I got done doing some casual shopping research on-line. For a moment, there, I was excited, because the retailer site indicated I was shopping "Men." Then I realized it was clothing for men, not men. Sigh...
 
rareboy said:
Oh noes....

You can get it canned?
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It was very low on my likes list as a kid. If we were going to have canned corn instead of fresh, then whole kernel or cream style both were head and shoulders above hominy. But, both my mother and her parents quite liked canned hominy. I'm sure Grandmother had made it at home when she was a young housewife, as she made kraut, and hominy is just as easy.

Lotsa folks like me would rather have it jazzed up in a casserole, or (after I lived in Albuquerque) completely improved in posole.

Bush's sells it now, but I could swear Trappey's was the brand we bought 50 years ago, and they are still a going concern.

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Vannie said:
As far as I know Homity is dried corn that has had hull and germ removed. Can be white/yellow or anything in between depending on the color of the corn.
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I seem to remember the process requires soaking corn in lye water. That causes the mealy texture that is waxy like chickpeas. I'm sure the method is ancient, very ancient, like the horror fish that the Norwegians put back in lye.
 
NotHardUp1 said:
I seem to remember the process requires soaking corn in lye water. That causes the mealy texture that is waxy like chickpeas. I'm sure the method is ancient, very ancient, like the horror fish that the Norwegians put back in lye.
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I guess I should try it one day. :)

Have a nice Thanksgiving everyone if you celebrate the holiday. If not treat yourself to something today and enjoy.

Thank you all for the laughs, fun and friendship over the years as well as always teaching me something new.

Sixthson Happy Thanksgiving. Enjoy your Lutefisk. :) Miss ya.
 
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