I DuckDuckGo searched kapusta, and found out that it is a dish with cabbage. Better be careful announcing you are having this. Vannie might drop in unannounced for dinner!Left over kapusta
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I DuckDuckGo searched kapusta, and found out that it is a dish with cabbage. Better be careful announcing you are having this. Vannie might drop in unannounced for dinner!Left over kapusta
As I get older and lazier, I feel there is a lot to be said for the convenience of leftovers. And it's definitely a big bonus when those leftovers are better the second day!Always better the second day
Yes, rub that in!Another warm evening
I DuckDuckGo searched kapusta, and found out that it is a dish with cabbage. Better be careful announcing you are having this. Vannie might drop in unannounced for dinner!![]()
As I get older and lazier, I feel there is a lot to be said for the convenience of leftovers. And it's definitely a big bonus when those leftovers are better the second day!
I have always done that in general. Originally, it was both for economy and time, but as I age, it is for convenience in that I don't always feel like cooking after work, or just not feeling well some days, so it is extra nice to have a good homemade anything with just reheating effort.I have reached the point where I make multiple dinners most of the time when I cook (no including the grill).
I just cooked up 4 pounds of hot sausage which I will now freeze to make spaghetti with over the coming months.
When I make a meatloaf I always make 2 and freeze one.
When I make soup I make enough to give me at least 4 dinners.
That saves on time and dishes and most importantly if I have food ready to eat in the freezer it makes it harder to justify going out!
