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Attention What are you having for dinner?

Always better the second day
As I get older and lazier, I feel there is a lot to be said for the convenience of leftovers. And it's definitely a big bonus when those leftovers are better the second day!
 
I crocked a pork roast overnight and it had been marinated in Hatch (red) chili. I added some onion and rosemary, S&P, and it was perfect this morning. Put back some in the freezer, but had two sandwiches for supper tonight after getting in from yardwork and helping a neighbor trim a door jamb with my table saw at his house.
 
As I get older and lazier, I feel there is a lot to be said for the convenience of leftovers. And it's definitely a big bonus when those leftovers are better the second day!

I have reached the point where I make multiple dinners most of the time when I cook (no including the grill).

I just cooked up 4 pounds of hot sausage which I will now freeze to make spaghetti with over the coming months.

When I make a meatloaf I always make 2 and freeze one.

When I make soup I make enough to give me at least 4 dinners.

That saves on time and dishes and most importantly if I have food ready to eat in the freezer it makes it harder to justify going out!
 
I have reached the point where I make multiple dinners most of the time when I cook (no including the grill).

I just cooked up 4 pounds of hot sausage which I will now freeze to make spaghetti with over the coming months.

When I make a meatloaf I always make 2 and freeze one.

When I make soup I make enough to give me at least 4 dinners.

That saves on time and dishes and most importantly if I have food ready to eat in the freezer it makes it harder to justify going out!
I have always done that in general. Originally, it was both for economy and time, but as I age, it is for convenience in that I don't always feel like cooking after work, or just not feeling well some days, so it is extra nice to have a good homemade anything with just reheating effort.
 
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