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Attention What are you having for dinner?
- Thread starter Vannie
- Start date
Franco Verum
Sex God
- Joined
- Sep 27, 2025
- Posts
- 568
- Reaction score
- 279
- Points
- 63
- Location
- Los Angeles
- Website
- www.rottenqueerchristian.com
I know, I live in LA and I call the fire department every time it rains to save me.
I didn't know a restraining order also worked on phone calls.
taoisfabugly
JUB 10k Club
I just had stir-fried Chinese long beans cooked with curry paste and crispy pork, served with rice. My mom made it for me. Super yummy.
NotHardUp1
What? Me? Really?
One will be only at 50% power.Two bean chili.
I wonder if two beans means I'll be farting two different ways?
NotHardUp1
What? Me? Really?
I made Osso Bucco today for the first time. Really marvellous. I plunked in some quartered potatoes after I took the meat out. Just sampled today. Will have a full plate with sides tomorrow.
Before and after:
Before and after:
Today (Christmas) I had baked ham and scalloped potatoes.
When I was a kid, our family had the big turkey and fixens meal spread for Thanksgiving and Christmas. Then the Sunday after Christmas (very close to New Year's Day) we would get together with the aunts, uncles, and cousins for a chili meal spread including hot (warmed up) apple cider and hot Dr. Pepper.
Christmas turkey and ham leftovers here too.
- Joined
- Dec 4, 2006
- Posts
- 119,613
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mmmmmmmmmmmmmmmmmmmmmmm looks amazing.
Franco Verum
Sex God
- Joined
- Sep 27, 2025
- Posts
- 568
- Reaction score
- 279
- Points
- 63
- Location
- Los Angeles
- Website
- www.rottenqueerchristian.com
Prime rib. My sister sent us home with a prime rib the size of a small camel from her Christmas dinner. Since then, we've been eating prime rib every day. We've frozen it, gave it to the dogs, put it in quesadillas, stews, I even made Pigs in a Blanket, but with prime rib. I'm sick of it.
TickTockMan
"Repent, Harlequin!"
Chips and cheese dip, washed down with Coke Zero.
NotHardUp1
What? Me? Really?
I had an open-faced roast beef sandwich from some of the leftovers of the Osso Bucco.
Wednesday afternoon, I was running a stump grinder to rid my yard of some roots that are obnoxious whenever I mow, but while I was doing it, I had a cheesecake in the oven, the only one I made in 2025, I think. It was a combination of a recipe for some mini cheesecakes I found in Charles Baddour's "Yesterday, Today & Tomorrow" cookbook, from the 1980's, but one of my old reliables.
To that recipe, I added some lemon zest, and yuzu juice, and set in a cashew crust of my own devising. It looked perfect when pulled from the oven, and cooled several hours, then went into the fridge. I slept early last night, so woke just now and had to try a piece. Getting it out of the springform pan proved a challenge because I remembered too late to butter the ring, but it did come out, but left some crust along the ring. I scraped that out, chopped it, and used it as a crumb topping.
Also, I had made a yuzu pastry cream on Tuesday to use with puff pastry, but used it atop with a layer of sour cream just beneath. It turned out the best I've ever made.
Wednesday afternoon, I was running a stump grinder to rid my yard of some roots that are obnoxious whenever I mow, but while I was doing it, I had a cheesecake in the oven, the only one I made in 2025, I think. It was a combination of a recipe for some mini cheesecakes I found in Charles Baddour's "Yesterday, Today & Tomorrow" cookbook, from the 1980's, but one of my old reliables.
To that recipe, I added some lemon zest, and yuzu juice, and set in a cashew crust of my own devising. It looked perfect when pulled from the oven, and cooled several hours, then went into the fridge. I slept early last night, so woke just now and had to try a piece. Getting it out of the springform pan proved a challenge because I remembered too late to butter the ring, but it did come out, but left some crust along the ring. I scraped that out, chopped it, and used it as a crumb topping.
Also, I had made a yuzu pastry cream on Tuesday to use with puff pastry, but used it atop with a layer of sour cream just beneath. It turned out the best I've ever made.