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I will one day share the recipe. It was my Beppe's soup and it was a staple when I was growing up at my grandparents' on the farm.Which one? What's in it?
I remembered her soup and we had versions of it from my mother and Aunt...but we de-constructed all the cheat ingredients that were used in order to make it completely natural...except for Maggi.
It is a veg soup made with beef bones, cubed beef and little meatballs. It really does allow for a wide range of vegetables etc. to be used...but the women in our family now only make it for Christmas Eve (really????).
We do a huge batch once or twice a year, freeze it and share it with my other Aunt because she loves it so much.
When you reheat, you also add vermicelli.


